{"id":23201,"date":"2021-03-30T09:23:26","date_gmt":"2021-03-30T16:23:26","guid":{"rendered":"https:\/\/medfitnetwork.org\/public\/?p=23201"},"modified":"2021-08-16T09:22:03","modified_gmt":"2021-08-16T16:22:03","slug":"5-ways-amp-nutrient-intake","status":"publish","type":"post","link":"https:\/\/medfitnetwork.org\/public\/all-mfn\/5-ways-amp-nutrient-intake\/","title":{"rendered":"5 Ways to Amp Up Your Nutrient Intake"},"content":{"rendered":"<p>Thanks to fad diets, everyone has their own idea of what constitutes a healthy diet \u2013 and has a mental list of which foods will never touch their lips again. We\u2019ve all been there: Low-Carb, No-Carb, Paleo, South Beach, Atkins, Gluten-Free, Foods That Match Your Eye Color \u2013 you name it. But these diet trends simply cherry-pick a few nutritional facts, served up alongside lots of disinformation.<\/p>\n<p>The simple truth is that a healthful, nutritionally favorable diet means consuming a variety of vegetables, fruits, legumes, nuts, seeds and herbs. Fun fact: each and every plant food has its own distinct nutritional profile. More importantly: there are over 100,000 biologically active chemicals found in plants, agents that offer anticancer, antimicrobial, antioxidant, analgesic, and wound healing effects.<\/p>\n<p>So how do you get those active chemicals to up our chances of living a long and healthy life? Let\u2019s break it down:<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-23204 size-full\" src=\"https:\/\/medfitnetwork.org\/public\/wp-content\/uploads\/2018\/10\/fruits-veggies-colorful.jpeg\" alt=\"\" width=\"867\" height=\"650\" srcset=\"https:\/\/medfitnetwork.org\/public\/wp-content\/uploads\/2018\/10\/fruits-veggies-colorful.jpeg 867w, https:\/\/medfitnetwork.org\/public\/wp-content\/uploads\/2018\/10\/fruits-veggies-colorful-300x225.jpeg 300w, https:\/\/medfitnetwork.org\/public\/wp-content\/uploads\/2018\/10\/fruits-veggies-colorful-768x576.jpeg 768w\" sizes=\"(max-width: 867px) 100vw, 867px\" \/><\/p>\n<h4><strong>1.\u00a0<\/strong><b>Eat \u201cthe rainbow,\u201d using a variety of natural plant foods.<\/b><\/h4>\n<p>Ensure that you consume a wide range of phytonutrients, many of which are antioxidants that offer a range of health benefits, from helping you lose excess weight and preventing disease, to slowing brain degeneration. The red in tomatoes comes from lycopene, the orange in carrots and sweet potatoes from alpha- and beta-carotene, the blues and reds of berries from anthocyanins, and the green in spinach and kale from lutein and chlorophylls. A variety of colors means a variety of health-promoting nutrients.<strong>\u00a0<\/strong><\/p>\n<h4><strong>2.\u00a0<\/strong><b>The next time you load up at the grocery store, be sure your cart has these Superfoods.<\/b><\/h4>\n<p>Greens, Beans, Onions, Mushrooms, Berries and Seeds, known collectively to Nutritarians as\u00a0<a href=\"https:\/\/www.drfuhrman.com\/library\/eat-to-live-blog\/62\/the-healthiest-anti-cancer-foods-g-bombs\" target=\"_blank\" rel=\"noopener\">G-Bombs<\/a>. The planet\u2019s best foods should be a part of everyone\u2019s diet every day. Why? According to Dr. Fuhrman, these six magical foods benefit the immune system, can make you slim and healthy, and keep you that way while protecting you from cancer. Here\u2019s just a taste of the power they possess and a simple\u00a0<a href=\"https:\/\/www.drfuhrman.com\/recipes\/1386\/perfect-kale-saute\" target=\"_blank\" rel=\"noopener\">recipe<\/a>\u00a0to help you reap some of their amazing benefits:<\/p>\n<ul>\n<li>Greens,\u00a0cruciferous vegetables\u00a0in particular provide unique phytochemicals (ITCs) with a variety of cancer-fighting effects. Greater consumption of these vegetables is linked to reduced risk of cancer and cardiovascular disease and a longer life.<sup>1-3<\/sup><\/li>\n<li>Beans and other legumes\u00a0 are rich in\u00a0fiber and resistant starch, which help keep blood glucose, blood pressure, and LDL cholesterol down, promote weight loss, promote colon health, and nourish the microbiome.<sup>4-7<\/sup><\/li>\n<li>Onions and garlic are linked to a reduction in the risk of several cancers, and their distinctive sulfur-containing phytochemicals have a number of actions that benefit the cardiovascular system.<sup>8-11<\/sup><\/li>\n<li>Mushroom\u00a0phytochemicals are unique in their promotion of immune system function and their abiity to inhibit of estrogen production; mushroom consumption is associated with a reduced risk of breast cancer.<sup>12-15<\/sup><\/li>\n<li>Berry\u00a0phytochemicals have anti-cancer and blood pressure-lowering effects, and are linked to a reduced risk of heart attack. \u00a0Blueberries in particular have also shown promise for improving brain health, in studies on memory and cognitive function.<sup>16-22<\/sup><\/li>\n<li>Seeds and nuts: Eating\u00a0<a href=\"https:\/\/www.drfuhrman.com\/library\/eat-to-live-blog\/141\/nuts-and-seeds-help-keep-disease-away\">nuts<\/a>\u00a0regularly is associated with longevity, reduced risk of cardiovascular disease, and a healthy body weight. Different seeds have different nutritional benefits; flax and chia, for example, are rich in omega-3 ALA and lignans, anti-estrogenic phytochemicals linked to a reduction in breast and prostate cancer risk.<sup><a class=\"ContentRevision-ReferenceLink\" href=\"https:\/\/www.drfuhrman.com\/library\/eat-to-live-blog\/164\/5-ways-to-amp-up-your-nutrient-intake#ui-id-23\" data-linkto=\"[&quot;ui-id-23&quot;,&quot;ui-id-24&quot;,&quot;ui-id-25&quot;,&quot;ui-id-26&quot;,&quot;ui-id-27&quot;]\">23-27<\/a><\/sup><\/li>\n<\/ul>\n<h4><strong>3.\u00a0<\/strong><b>Focus on the nutrient-density of your diet.<\/b><\/h4>\n<p>A standard weight loss \u201cdiet\u201d is one that focuses on controlling portion size and cutting down on junk food. The\u00a0absolute best diet\u00a0is one that concentrates on the amount of nutrients that food can provide and their phytonutrient power to protect against cancer. Natural foods with a high nutrient-density contain a significant amount of vitamins, minerals and other healthful substances with respect to their calories. This way of eating, called a Nutritarian Diet, has surged in popularity just as interest in the health benefits of various ingredients \u2013 kale, turmeric, berries \u2013 has spiked. Superfoods describe not only G-Bombs, but many\u00a0others, too. For the list of some of Dr. Fuhrman\u2019s must-eat foods, download his infographic\u00a0<a href=\"http:\/\/info.drfuhrman.com\/10-best-10-worst-foods-for-longevity\" target=\"_blank\" rel=\"noopener\">10 Best and 10 Worst Foods.<\/a>\u00a0Or for a deeper dive into the foods that benefit health and longevity, read Dr. Fuhrman\u2019s magazine to learn his choices for the planet\u2019s<strong>\u00a0<a href=\"https:\/\/click.linksynergy.com\/link?id=xKa1wt0OiTc&amp;offerid=455759.12596976108&amp;type=2&amp;murl=https%3A%2F%2Fwww.drfuhrman.com%2Fshop%2Fproducts%2F226%2F100-best-foods-for-health-and-longevity%3Fsel%3D296%26gdffi%3Da7df418611f04921becee7841827bf34%26gdfms%3DDF28A1814CCB4352B998D5F50D2EFF08\" target=\"_blank\" rel=\"noopener\">100 Best Foods<\/a>.<\/strong><\/p>\n<h4><strong><img decoding=\"async\" class=\"aligncenter wp-image-23206 size-large\" src=\"https:\/\/medfitnetwork.org\/public\/wp-content\/uploads\/2018\/10\/veggies-1024x682.jpeg\" alt=\"\" width=\"1024\" height=\"682\" srcset=\"https:\/\/medfitnetwork.org\/public\/wp-content\/uploads\/2018\/10\/veggies-1024x682.jpeg 1024w, https:\/\/medfitnetwork.org\/public\/wp-content\/uploads\/2018\/10\/veggies-300x200.jpeg 300w, https:\/\/medfitnetwork.org\/public\/wp-content\/uploads\/2018\/10\/veggies-768x512.jpeg 768w, https:\/\/medfitnetwork.org\/public\/wp-content\/uploads\/2018\/10\/veggies-600x400.jpeg 600w, https:\/\/medfitnetwork.org\/public\/wp-content\/uploads\/2018\/10\/veggies-400x266.jpeg 400w, https:\/\/medfitnetwork.org\/public\/wp-content\/uploads\/2018\/10\/veggies.jpeg 1880w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><br \/>\n4.\u00a0<\/strong><b>Break the junk food habit.<\/b><\/h4>\n<p>Processed junk foods are incredibly harmful to our health. They lead to obesity and illness, and cause detrimental chemical changes in the brain, affecting our emotional well being and drive cravings for more junk food.\u00a0Eating junk food is a learned habit. These foods need to be eliminated entirely from your diet.<\/p>\n<p>Kick start your transformation by cleaning out your refrigerator and pantry so you won\u2019t be tempted with unhealthy foods. Here\u2019s some easy ways to start:<\/p>\n<ol>\n<li>Saut\u00e9 with water or low-sodium vegetable broth instead of oil<\/li>\n<li>Switch from cow\u2019s milk to unsweetened soy, hemp, or almond milk<\/li>\n<li>Switch from sugar-sweetened breakfast cereal to steel cut oats topped with flax or chia seeds and berries<\/li>\n<li>Add tofu into a veggie scramble instead of eggs<\/li>\n<li>Say no to cheese<\/li>\n<li>Finish your meals with fresh fruit rather than sugary desserts<\/li>\n<\/ol>\n<h4><b>5. Don\u2019t snack on healthy foods, either.<\/b><\/h4>\n<p>Learn to eat only at mealtimes, and only when you are hungry. If you are hungry between meals, it means you didn\u2019t eat enough during the meal, so adjust your portions accordingly. Refraining from snacking might be hard to do at first, but it will become second nature after a while. \u00a0It is especially important not to eat after dinner before bedtime.<\/p>\n<hr \/>\n<p><em>Article originally printed on <a href=\"https:\/\/www.drfuhrman.com\/library\/eat-to-live-blog\" target=\"_blank\" rel=\"noopener noreferrer\">DrFuhrman.com<\/a>. Reprinted with permission from Dr. Fuhrman.<\/em><\/p>\n<p><em>Joel Fuhrman, MD is a board-certified family physician specializing in nutritional medicine. He is President of the Nutritional Research Foundation and the author of 7 New York Times bestselling books, including his most recent book, &#8220;Eat to Live&#8221;. Visit his website, <a href=\"https:\/\/www.drfuhrman.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">DrFuhrman.com<\/a>.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong>References:<\/strong><\/p>\n<ol>\n<li id=\"ui-id-1\">Zhang X, Shu XO, Xiang YB, et al.\u00a0Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality.\u00a0Am J Clin Nutr 2011,\u00a094:240-246<\/li>\n<li id=\"ui-id-2\">Pollock RL.\u00a0The effect of green leafy and cruciferous vegetable intake on the incidence of cardiovascular disease: A meta-analysis.\u00a0JRSM Cardiovasc Dis 2016,\u00a05:2048004016661435.<\/li>\n<li id=\"ui-id-3\">Higdon J, Delage B, Williams D, Dashwood R.\u00a0Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis.\u00a0Pharmacol Res 2007,\u00a055:224-236.<\/li>\n<li id=\"ui-id-4\">Papanikolaou Y, Fulgoni VL, 3rd.\u00a0Bean consumption is associated with greater nutrient intake, reduced systolic blood pressure, lower body weight, and a smaller waist circumference in adults: results from the National Health and Nutrition Examination Survey 1999-2002.\u00a0J Am Coll Nutr 2008,\u00a027:569-576.<\/li>\n<li id=\"ui-id-5\">Jayalath VH, de Souza RJ, Sievenpiper JL, et al.\u00a0Effect of dietary pulses on blood pressure: a systematic review and meta-analysis of controlled feeding trials.\u00a0Am J Hypertens 2014,\u00a027:56-64.<\/li>\n<li id=\"ui-id-6\">Bazzano LA, Thompson AM, Tees MT, et al.\u00a0Non-soy legume consumption lowers cholesterol levels: a meta-analysis of randomized controlled trials.\u00a0Nutrition, metabolism, and cardiovascular diseases : NMCD 2011,\u00a021:94-103.<\/li>\n<li id=\"ui-id-7\">Sievenpiper JL, Kendall CW, Esfahani A, et al.\u00a0Effect of non-oil-seed pulses on glycaemic control: a systematic review and meta-analysis of randomised controlled experimental trials in people with and without diabetes.\u00a0Diab tologia 2009,\u00a052:1479-1495.<\/li>\n<li id=\"ui-id-8\">Rahman K, Lowe GM.\u00a0Garlic and cardiovascular disease: a critical review.\u00a0J Nutr 2006,\u00a0136:736S-740S.<\/li>\n<li id=\"ui-id-9\">Powolny A, Singh S.\u00a0Multitargeted prevention and therapy of cancer by diallyl trisulfide and related Allium vegetable-derived organosulfur compounds.\u00a0Cancer Lett 2008,\u00a0269:305-314.<\/li>\n<li id=\"ui-id-10\">Bradley JM, Organ CL, Lefer DJ.\u00a0Garlic-Derived Organic Polysulfides and Myocardial Protection.\u00a0J Nutr 2016,\u00a0146:403S-409S.<\/li>\n<li id=\"ui-id-11\">Galeone C, Pelucchi C, Levi F, et al.\u00a0Onion and garlic use and human cancer.\u00a0Am J Clin Nutr 2006,\u00a084:1027-1032.<\/li>\n<li id=\"ui-id-12\">Borchers AT, Krishnamurthy A, Keen CL, et al.\u00a0The Immunobiology of Mushrooms.\u00a0Exp Biol Med 2008,\u00a0233:259-276.<\/li>\n<li id=\"ui-id-13\">Jeong SC, Koyyalamudi SR, Pang G.\u00a0Dietary intake of Agaricus bisporus white button mushroom accelerates salivary immunoglobulin A secretion in healthy volunteers.\u00a0Nutrition 2012,\u00a028:527-531.<\/li>\n<li id=\"ui-id-14\">Li J, Zou L, Chen W, et al.\u00a0Dietary mushroom intake may reduce the risk of breast cancer: evidence from a meta-analysis of observational studies.\u00a0PLoS One 2014,\u00a09:e93437.<\/li>\n<li id=\"ui-id-15\">Chen S, Oh SR, Phung S, et al.\u00a0Anti-aromatase activity of phytochemicals in white button mushrooms (Agaricus bisporus).\u00a0Cancer Res 2006,\u00a066:12026-12034.<\/li>\n<li id=\"ui-id-16\">Krikorian R, Shidler MD, Nash TA, et al.\u00a0Blueberry supplementation improves memory in older adults.\u00a0Journal of agricultural and food chemistry 2010,\u00a058:3996-4000.<\/li>\n<li id=\"ui-id-17\">Bowtell JL, Aboo-Bakkar Z, Conway M, et al.\u00a0Enhanced task related brain activation and resting perfusion in healthy older adults after chronic blueberry supplementation.\u00a0Appl Physiol Nutr Metab 2017.<\/li>\n<li id=\"ui-id-18\">Stoner GD, Wang LS, Casto BC.\u00a0Laboratory and clinical studies of cancer chemoprevention by antioxidants in berries.\u00a0Carcinogenesis 2008,\u00a029:1665-1674.<\/li>\n<li id=\"ui-id-19\">Cassidy A, Mukamal KJ, Liu L, et al.\u00a0High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women.\u00a0Circulation 2013,\u00a0127:188-196.<\/li>\n<li id=\"ui-id-20\">Cassidy A, O&#8217;Reilly EJ, Kay C, et al.\u00a0Habitual intake of flavonoid subclasses and incident hypertension in adults.\u00a0Am J Clin Nutr 2011,\u00a093:338-347.<\/li>\n<li id=\"ui-id-21\">Johnson SA, Figueroa A, Navaei N, et al.\u00a0Daily blueberry consumption improves blood pressure and arterial stiffness in postmenopausal women with pre- and stage 1-hypertension: a randomized, double-blind, placebo-controlled clinical trial.\u00a0J Acad Nutr Diet 2015,\u00a0115:369-377.<\/li>\n<li id=\"ui-id-22\">Whyte AR, Schafer G, Williams CM.\u00a0Cognitive effects following acute wild blueberry supplementation in 7- to 10-year-old children.\u00a0Eur J Nutr 2016,\u00a055:2151-2162.<\/li>\n<li id=\"ui-id-23\">Mattes RD, Dreher ML.\u00a0Nuts and healthy body weight maintenance mechanisms.\u00a0Asia Pac J Clin Nutr 2010,\u00a019:137-141.<\/li>\n<li id=\"ui-id-24\">Grosso G, Yang J, Marventano S, et al.\u00a0Nut consumption on all-cause, cardiovascular, and cancer mortality risk: a systematic review and meta-analysis of epidemiologic studies.\u00a0Am J Clin Nutr 2015,\u00a0101:783-793.<\/li>\n<li id=\"ui-id-25\">Kris-Etherton PM, Hu FB, Ros E, Sabate J.\u00a0The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms.\u00a0<i>J Nutr\u00a0<\/i>2008,\u00a0138:1746S-1751S.<\/li>\n<li id=\"ui-id-26\">Buck K, Zaineddin AK, Vrieling A, et al.\u00a0Meta-analyses of lignans and enterolignans in relation to breast cancer risk.\u00a0<i>Am J Clin Nutr\u00a0<\/i>2010,\u00a092:141-153.<\/li>\n<li id=\"ui-id-27\">Thompson LU, Chen JM, Li T, et al.\u00a0Dietary flaxseed alters tumor biological markers in postmenopausal breast cancer.\u00a0<i>Clin Cancer Res\u00a0<\/i>2005,\u00a011:3828-3835.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Thanks to fad diets, everyone has their own idea of what constitutes a healthy diet \u2013 and has a mental list of which foods will never touch their lips again. We\u2019ve all been there: Low-Carb, No-Carb, Paleo, South Beach, Atkins, Gluten-Free, Foods That Match Your Eye Color \u2013 you name it. But these diet trends simply cherry-pick a few nutritional facts, served up alongside lots of disinformation. The simple truth is that a healthful, nutritionally favorable diet means consuming a variety of vegetables, fruits, legumes, nuts, seeds and herbs. Fun fact: each and every plant food has its own distinct nutritional profile. More importantly: there are over 100,000 biologically active chemicals found in plants, agents that offer anticancer, antimicrobial, antioxidant, analgesic, and wound healing effects. So how do you get those active chemicals to up our chances of living a long and healthy life? Let\u2019s break it down: 1.\u00a0Eat \u201cthe rainbow,\u201d using a variety of natural plant foods. Ensure that you consume a wide range of phytonutrients, many of which are antioxidants that offer a range of health benefits, from helping you lose excess weight and preventing disease, to slowing brain degeneration. The red in tomatoes comes from lycopene, the [&hellip;]<\/p>\n","protected":false},"author":238,"featured_media":23204,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[193,139],"class_list":["post-23201","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-mfn","tag-healthy-aging","tag-nutrition"],"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/medfitnetwork.org\/public\/wp-json\/wp\/v2\/posts\/23201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/medfitnetwork.org\/public\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/medfitnetwork.org\/public\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/medfitnetwork.org\/public\/wp-json\/wp\/v2\/users\/238"}],"replies":[{"embeddable":true,"href":"https:\/\/medfitnetwork.org\/public\/wp-json\/wp\/v2\/comments?post=23201"}],"version-history":[{"count":1,"href":"https:\/\/medfitnetwork.org\/public\/wp-json\/wp\/v2\/posts\/23201\/revisions"}],"predecessor-version":[{"id":30592,"href":"https:\/\/medfitnetwork.org\/public\/wp-json\/wp\/v2\/posts\/23201\/revisions\/30592"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/medfitnetwork.org\/public\/wp-json\/wp\/v2\/media\/23204"}],"wp:attachment":[{"href":"https:\/\/medfitnetwork.org\/public\/wp-json\/wp\/v2\/media?parent=23201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/medfitnetwork.org\/public\/wp-json\/wp\/v2\/categories?post=23201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/medfitnetwork.org\/public\/wp-json\/wp\/v2\/tags?post=23201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}