![\"\"](\"https:\/\/medfitnetwork.org\/public\/wp-content\/uploads\/2019\/01\/high-fiber-foods.jpg\")
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How fiber impacts breast cancer risk<\/strong><\/h4>\nGiven that animal products, refined grains, sugars and oils contain little or no fiber, fiber intake is a marker for greater intake of natural plant foods, many of which are known to have a variety of\u00a0anti-cancer phytochemicals. Some breast cancer protective substances that have already been discovered include isothiocyanates from\u00a0cruciferous vegetables4<\/sup>, organosulfur compounds from onions and garlic,5<\/sup>\u00a0aromatase inhibitors from\u00a0mushrooms,6<\/sup>\u00a0flavonoids from berries,7,8<\/sup>\u00a0lignans\u00a0from flax, chia and sesame seeds,9<\/sup>\u00a0and inositol pentakisphosphate (an angiogenesis inhibitor) from beans.10<\/sup><\/p>\nInfluence of fiber, glucose, insulin on breast cancer<\/strong><\/h4>\nHigh-fiber foods help to slow emptying of the stomach and absorption of sugars, which decreases the after-meal elevation in glucose. This is meaningful because elevated glucose levels lead to elevated insulin levels, which can send pro-cancer growth signals throughout the body, for example via insulin-like growth factor 1 (IGF-1<\/a>).11<\/sup>\u00a0As such, high dietary glycemic index and glycemic load (characteristic of refined grains and processed foods) are associated with an increase in breast cancer risk.12-14<\/sup>\u00a0 Accordingly, a study on Korean women found that higher white rice intake was associated with higher breast cancer risk.15<\/sup><\/p>\nFiber, estrogen, and breast cancer<\/strong><\/h4>\nIncreased exposure to estrogen is known to increase breast cancer risk.16-18<\/sup>\u00a0A woman may be exposed to estrogen via her ovaries\u2019 own production, estrogen production by excess fat tissue, or environmental sources such as endocrine-disrupting chemicals (like BPA, a chemical added to many consumer products). Fiber can reduce circulating estrogen levels, thereby reducing breast cancer risk, because it helps to remove excess estrogen from the body via the digestive tract. Fiber binds up estrogen in the digestive tract, accelerates its removal, and prevents it from being reabsorbed into the body.19-21<\/sup><\/p>\nIn addition, soluble fiber (as shown in studies using prunes and flaxseed) seems to alter estrogen metabolism so that a less dangerous form of estrogen is produced, whereas insoluble fiber (wheat bran) did not have the same effect.\u00a022,23<\/sup>\u00a0 For this reason, beans, oats, chia seeds and flaxseeds may provide some extra protection due to their high soluble fiber content.<\/p>\nFoods rich in fiber<\/strong><\/h4>\nAlthough most people probably just associate whole grains with fiber, beans contain more fiber than whole grains, and vegetables and fruits (and some seeds) contain comparable amounts \u2013 here are a few examples:<\/p>\n
\n- 1 cup cooked quinoa \u2013 5 grams fiber<\/li>\n
- 1 cup cooked brown rice \u2013 4 grams fiber<\/li>\n
- 1 cup cooked kidney beans \u2013 11 grams fiber<\/li>\n
- 1 cup cooked broccoli \u2013 6 grams fiber<\/li>\n
- 1 cup blueberries \u2013 4 grams fiber<\/li>\n
- 1 tablespoon chia seeds \u2013 6 grams fiber<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/medfitnetwork.org\/public\/wp-content\/uploads\/2019\/01\/beans-legumes-1024x682.jpeg\")
<\/h4>\nOverall benefits of fiber: promotes weight loss and digestive health<\/strong><\/h4>\nFiber, by definition, is resistant to digestion in the human small intestine. This means that during the digestive process, fiber arrives at the large intestine still intact. Fiber takes up space in the stomach but does not provide absorbable calories, and it also slows the emptying of the stomach.24<\/sup>\u00a0These properties of fiber make meals more satiating, slow the rise in blood glucose after eating and promote weight loss. In the colon, fiber adds bulk and accelerates movement, factors that are beneficial for colon health. Soluble fiber (primarily from legumes and oats) is effective at removing\u00a0cholesterol\u00a0via the digestive tract, resulting in lower blood cholesterol levels. Some types of fiber are fermented by intestinal bacteria. The fermentation products, short-chain fatty acids (SCFA) such as butyrate and propionate, have anti-cancer effects in the colon and also serve as energy sources for colonic cells. These SCFA are also thought to contribute to promoting insulin sensitivity and a healthy weight.25,26<\/sup><\/p>\nFermentable fiber also acts as a prebiotic in the colon, promoting the growth of beneficial bacteria. Fiber intake is associated with a multitude of health benefits, including healthy blood pressure levels and reduced risk of diabetes, heart disease and some cancers.24,27<\/sup><\/p>\nImportance of choosing high-fiber and high-nutrient foods<\/strong><\/h4>\nYes, fiber itself has some breast cancer-protective properties, like limiting glycemic effects of foods and assisting in estrogen removal, but we get optimal protection when we focus on foods that are both rich in fiber and rich in micronutrients and phytochemicals.<\/p>\n
G-BOMBS<\/a>\u00a0contain fiber along with numerous anti-cancer phytochemicals, however, green (cruciferous) vegetables, mushrooms, flax and chia seeds in particular contain anti-estrogenic substances in addition to fiber, making them more effective breast cancer fighters than whole grains. Remember, beans are higher in fiber (and resistant starch) and lower in glycemic load than whole grains, making beans a better carbohydrate choice.<\/p>\nA Nutritarian diet is designed to include a full portfolio of the most protective foods to prevent cancer and slow the aging process.\u00a0 Advances in nutritional science make winning the war against cancer a reality in our lifetime.<\/p>\n
Originally printed on\u00a0DrFuhrman.com<\/a>. Reprinted with permission.<\/em><\/p>\n\ud83d\udc49\ud83d\udc49Get $10 off $150 or more on Dr. Fuhrman’s website<\/a>. Use coupon LS10OFF150.<\/b><\/p>\n
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Influence of fiber, glucose, insulin on breast cancer<\/strong><\/h4>\nHigh-fiber foods help to slow emptying of the stomach and absorption of sugars, which decreases the after-meal elevation in glucose. This is meaningful because elevated glucose levels lead to elevated insulin levels, which can send pro-cancer growth signals throughout the body, for example via insulin-like growth factor 1 (IGF-1<\/a>).11<\/sup>\u00a0As such, high dietary glycemic index and glycemic load (characteristic of refined grains and processed foods) are associated with an increase in breast cancer risk.12-14<\/sup>\u00a0 Accordingly, a study on Korean women found that higher white rice intake was associated with higher breast cancer risk.15<\/sup><\/p>\nFiber, estrogen, and breast cancer<\/strong><\/h4>\nIncreased exposure to estrogen is known to increase breast cancer risk.16-18<\/sup>\u00a0A woman may be exposed to estrogen via her ovaries\u2019 own production, estrogen production by excess fat tissue, or environmental sources such as endocrine-disrupting chemicals (like BPA, a chemical added to many consumer products). Fiber can reduce circulating estrogen levels, thereby reducing breast cancer risk, because it helps to remove excess estrogen from the body via the digestive tract. Fiber binds up estrogen in the digestive tract, accelerates its removal, and prevents it from being reabsorbed into the body.19-21<\/sup><\/p>\nIn addition, soluble fiber (as shown in studies using prunes and flaxseed) seems to alter estrogen metabolism so that a less dangerous form of estrogen is produced, whereas insoluble fiber (wheat bran) did not have the same effect.\u00a022,23<\/sup>\u00a0 For this reason, beans, oats, chia seeds and flaxseeds may provide some extra protection due to their high soluble fiber content.<\/p>\nFoods rich in fiber<\/strong><\/h4>\nAlthough most people probably just associate whole grains with fiber, beans contain more fiber than whole grains, and vegetables and fruits (and some seeds) contain comparable amounts \u2013 here are a few examples:<\/p>\n
\n- 1 cup cooked quinoa \u2013 5 grams fiber<\/li>\n
- 1 cup cooked brown rice \u2013 4 grams fiber<\/li>\n
- 1 cup cooked kidney beans \u2013 11 grams fiber<\/li>\n
- 1 cup cooked broccoli \u2013 6 grams fiber<\/li>\n
- 1 cup blueberries \u2013 4 grams fiber<\/li>\n
- 1 tablespoon chia seeds \u2013 6 grams fiber<\/li>\n<\/ul>\n
<\/h4>\nOverall benefits of fiber: promotes weight loss and digestive health<\/strong><\/h4>\nFiber, by definition, is resistant to digestion in the human small intestine. This means that during the digestive process, fiber arrives at the large intestine still intact. Fiber takes up space in the stomach but does not provide absorbable calories, and it also slows the emptying of the stomach.24<\/sup>\u00a0These properties of fiber make meals more satiating, slow the rise in blood glucose after eating and promote weight loss. In the colon, fiber adds bulk and accelerates movement, factors that are beneficial for colon health. Soluble fiber (primarily from legumes and oats) is effective at removing\u00a0cholesterol\u00a0via the digestive tract, resulting in lower blood cholesterol levels. Some types of fiber are fermented by intestinal bacteria. The fermentation products, short-chain fatty acids (SCFA) such as butyrate and propionate, have anti-cancer effects in the colon and also serve as energy sources for colonic cells. These SCFA are also thought to contribute to promoting insulin sensitivity and a healthy weight.25,26<\/sup><\/p>\nFermentable fiber also acts as a prebiotic in the colon, promoting the growth of beneficial bacteria. Fiber intake is associated with a multitude of health benefits, including healthy blood pressure levels and reduced risk of diabetes, heart disease and some cancers.24,27<\/sup><\/p>\nImportance of choosing high-fiber and high-nutrient foods<\/strong><\/h4>\nYes, fiber itself has some breast cancer-protective properties, like limiting glycemic effects of foods and assisting in estrogen removal, but we get optimal protection when we focus on foods that are both rich in fiber and rich in micronutrients and phytochemicals.<\/p>\n
G-BOMBS<\/a>\u00a0contain fiber along with numerous anti-cancer phytochemicals, however, green (cruciferous) vegetables, mushrooms, flax and chia seeds in particular contain anti-estrogenic substances in addition to fiber, making them more effective breast cancer fighters than whole grains. Remember, beans are higher in fiber (and resistant starch) and lower in glycemic load than whole grains, making beans a better carbohydrate choice.<\/p>\nA Nutritarian diet is designed to include a full portfolio of the most protective foods to prevent cancer and slow the aging process.\u00a0 Advances in nutritional science make winning the war against cancer a reality in our lifetime.<\/p>\n
Originally printed on\u00a0DrFuhrman.com<\/a>. Reprinted with permission.<\/em><\/p>\n\ud83d\udc49\ud83d\udc49Get $10 off $150 or more on Dr. Fuhrman’s website<\/a>. Use coupon LS10OFF150.<\/b><\/p>\n
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Fiber, estrogen, and breast cancer<\/strong><\/h4>\nIncreased exposure to estrogen is known to increase breast cancer risk.16-18<\/sup>\u00a0A woman may be exposed to estrogen via her ovaries\u2019 own production, estrogen production by excess fat tissue, or environmental sources such as endocrine-disrupting chemicals (like BPA, a chemical added to many consumer products). Fiber can reduce circulating estrogen levels, thereby reducing breast cancer risk, because it helps to remove excess estrogen from the body via the digestive tract. Fiber binds up estrogen in the digestive tract, accelerates its removal, and prevents it from being reabsorbed into the body.19-21<\/sup><\/p>\nIn addition, soluble fiber (as shown in studies using prunes and flaxseed) seems to alter estrogen metabolism so that a less dangerous form of estrogen is produced, whereas insoluble fiber (wheat bran) did not have the same effect.\u00a022,23<\/sup>\u00a0 For this reason, beans, oats, chia seeds and flaxseeds may provide some extra protection due to their high soluble fiber content.<\/p>\nFoods rich in fiber<\/strong><\/h4>\nAlthough most people probably just associate whole grains with fiber, beans contain more fiber than whole grains, and vegetables and fruits (and some seeds) contain comparable amounts \u2013 here are a few examples:<\/p>\n
\n- 1 cup cooked quinoa \u2013 5 grams fiber<\/li>\n
- 1 cup cooked brown rice \u2013 4 grams fiber<\/li>\n
- 1 cup cooked kidney beans \u2013 11 grams fiber<\/li>\n
- 1 cup cooked broccoli \u2013 6 grams fiber<\/li>\n
- 1 cup blueberries \u2013 4 grams fiber<\/li>\n
- 1 tablespoon chia seeds \u2013 6 grams fiber<\/li>\n<\/ul>\n
<\/h4>\nOverall benefits of fiber: promotes weight loss and digestive health<\/strong><\/h4>\nFiber, by definition, is resistant to digestion in the human small intestine. This means that during the digestive process, fiber arrives at the large intestine still intact. Fiber takes up space in the stomach but does not provide absorbable calories, and it also slows the emptying of the stomach.24<\/sup>\u00a0These properties of fiber make meals more satiating, slow the rise in blood glucose after eating and promote weight loss. In the colon, fiber adds bulk and accelerates movement, factors that are beneficial for colon health. Soluble fiber (primarily from legumes and oats) is effective at removing\u00a0cholesterol\u00a0via the digestive tract, resulting in lower blood cholesterol levels. Some types of fiber are fermented by intestinal bacteria. The fermentation products, short-chain fatty acids (SCFA) such as butyrate and propionate, have anti-cancer effects in the colon and also serve as energy sources for colonic cells. These SCFA are also thought to contribute to promoting insulin sensitivity and a healthy weight.25,26<\/sup><\/p>\nFermentable fiber also acts as a prebiotic in the colon, promoting the growth of beneficial bacteria. Fiber intake is associated with a multitude of health benefits, including healthy blood pressure levels and reduced risk of diabetes, heart disease and some cancers.24,27<\/sup><\/p>\nImportance of choosing high-fiber and high-nutrient foods<\/strong><\/h4>\nYes, fiber itself has some breast cancer-protective properties, like limiting glycemic effects of foods and assisting in estrogen removal, but we get optimal protection when we focus on foods that are both rich in fiber and rich in micronutrients and phytochemicals.<\/p>\n
G-BOMBS<\/a>\u00a0contain fiber along with numerous anti-cancer phytochemicals, however, green (cruciferous) vegetables, mushrooms, flax and chia seeds in particular contain anti-estrogenic substances in addition to fiber, making them more effective breast cancer fighters than whole grains. Remember, beans are higher in fiber (and resistant starch) and lower in glycemic load than whole grains, making beans a better carbohydrate choice.<\/p>\nA Nutritarian diet is designed to include a full portfolio of the most protective foods to prevent cancer and slow the aging process.\u00a0 Advances in nutritional science make winning the war against cancer a reality in our lifetime.<\/p>\n
Originally printed on\u00a0DrFuhrman.com<\/a>. Reprinted with permission.<\/em><\/p>\n\ud83d\udc49\ud83d\udc49Get $10 off $150 or more on Dr. Fuhrman’s website<\/a>. Use coupon LS10OFF150.<\/b><\/p>\n
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In addition, soluble fiber (as shown in studies using prunes and flaxseed) seems to alter estrogen metabolism so that a less dangerous form of estrogen is produced, whereas insoluble fiber (wheat bran) did not have the same effect.\u00a022,23<\/sup>\u00a0 For this reason, beans, oats, chia seeds and flaxseeds may provide some extra protection due to their high soluble fiber content.<\/p>\n Although most people probably just associate whole grains with fiber, beans contain more fiber than whole grains, and vegetables and fruits (and some seeds) contain comparable amounts \u2013 here are a few examples:<\/p>\n Fiber, by definition, is resistant to digestion in the human small intestine. This means that during the digestive process, fiber arrives at the large intestine still intact. Fiber takes up space in the stomach but does not provide absorbable calories, and it also slows the emptying of the stomach.24<\/sup>\u00a0These properties of fiber make meals more satiating, slow the rise in blood glucose after eating and promote weight loss. In the colon, fiber adds bulk and accelerates movement, factors that are beneficial for colon health. Soluble fiber (primarily from legumes and oats) is effective at removing\u00a0cholesterol\u00a0via the digestive tract, resulting in lower blood cholesterol levels. Some types of fiber are fermented by intestinal bacteria. The fermentation products, short-chain fatty acids (SCFA) such as butyrate and propionate, have anti-cancer effects in the colon and also serve as energy sources for colonic cells. These SCFA are also thought to contribute to promoting insulin sensitivity and a healthy weight.25,26<\/sup><\/p>\n Fermentable fiber also acts as a prebiotic in the colon, promoting the growth of beneficial bacteria. Fiber intake is associated with a multitude of health benefits, including healthy blood pressure levels and reduced risk of diabetes, heart disease and some cancers.24,27<\/sup><\/p>\n Yes, fiber itself has some breast cancer-protective properties, like limiting glycemic effects of foods and assisting in estrogen removal, but we get optimal protection when we focus on foods that are both rich in fiber and rich in micronutrients and phytochemicals.<\/p>\n G-BOMBS<\/a>\u00a0contain fiber along with numerous anti-cancer phytochemicals, however, green (cruciferous) vegetables, mushrooms, flax and chia seeds in particular contain anti-estrogenic substances in addition to fiber, making them more effective breast cancer fighters than whole grains. Remember, beans are higher in fiber (and resistant starch) and lower in glycemic load than whole grains, making beans a better carbohydrate choice.<\/p>\n A Nutritarian diet is designed to include a full portfolio of the most protective foods to prevent cancer and slow the aging process.\u00a0 Advances in nutritional science make winning the war against cancer a reality in our lifetime.<\/p>\n Originally printed on\u00a0DrFuhrman.com<\/a>. Reprinted with permission.<\/em><\/p>\n \ud83d\udc49\ud83d\udc49Get $10 off $150 or more on Dr. Fuhrman’s website<\/a>. Use coupon LS10OFF150.<\/b><\/p>\nFoods rich in fiber<\/strong><\/h4>\n
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<\/h4>\nOverall benefits of fiber: promotes weight loss and digestive health<\/strong><\/h4>\n
Importance of choosing high-fiber and high-nutrient foods<\/strong><\/h4>\n
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