{"id":24375,"date":"2019-08-14T09:38:11","date_gmt":"2019-08-14T16:38:11","guid":{"rendered":"https:\/\/medfitnetwork.org\/public\/?p=24375"},"modified":"2019-08-14T09:40:23","modified_gmt":"2019-08-14T16:40:23","slug":"nutrition-isnt-confusing-get-goop-get-science","status":"publish","type":"post","link":"https:\/\/medfitnetwork.org\/public\/all-mfn\/nutrition-isnt-confusing-get-goop-get-science\/","title":{"rendered":"Nutrition Isn\u2019t Confusing: Get out of the Goop & Get Your Science On"},"content":{"rendered":"

Got science? We live in a culture of nutrition confusion, but the truth is out there if you look in the right places.<\/em><\/p>\n

\"\"<\/p>\n

Are you sometimes confused about what to eat for health? Do you feel like nutritionists are always changing their minds? Do you want evidence-based information but don\u2019t know who or what to believe?<\/p>\n

If you\u2019re nodding your head in agreement, you\u2019re not alone.<\/p>\n

And it\u2019s exactly why, after twenty-plus years of doing research on diet and disease prevention, I left the lab to bring science back to the center of food and nutrition conversations. Today, I spend most of my time helping readers like you learn the truth about food while fighting junk science in all the ways that I can.<\/p>\n

Still, the most common question I get as a nutrition scientist remains the same, whether from students, colleagues, friends, acquaintances, or even complete strangers at cocktail parties: \u201cWhy is nutrition so confusing?!\u201d<\/p>\n

You\u2019ve wondered that same thing, right?<\/p>\n

And I get it\u200a\u2014\u200apeople are frustrated\u200a\u2014\u200athough I\u2019m very, very tired or hearing it.<\/p>\n

But hold on, now. Don\u2019t get your gluten-free, non-GMO, free-range panties in a bunch.<\/p>\n

Let me explain.<\/p>\n

It\u2019s no surprise that most people are confused about nutrition<\/a>. There\u2019s a din of bogus diet opinions from people talking smack on the interwebs and elsewhere, making it difficult to sort food fact from fiction. (No, celery juice is not a thing\u2014and neither is the carnivore diet. At least, not when you look to the scientific evidence.) As a result, it\u2019s harder than ever for everyday eaters to make evidence-based choices for their own health and our shared environment.<\/p>\n

But nutrition itself isn\u2019t confusing.<\/p>\n

That\u2019s right. Repeat after me: Nutrition. Isn\u2019t. Confusing.<\/p>\n

Knowledge evolves slowly, and yes, there are legit controversies\u200a\u2014\u200alike in any other scientific discipline. Yet the mysteries of how what we eat impacts our health and planet are slowly being unraveled, revealing dietary truths that improve health and wellbeing, increase longevity, and protect our planet.<\/p>\n

Indeed, there\u2019s far more consensus about diet and health than you would believe, with considerable agreement across the world whether looking to governmental dietary guidelines or global organizations. The upshot? A plant-based diet is optimal for human health and the environment alike. Conventional food production is responsible for grave environmental damage to our land, water, and air, and a major contributor to climate change;\u00a0livestock<\/a> is particularly damaging. And a whopping\u00a080% of chronic diseases are preventable<\/a> through modifiable lifestyle changes such as diet, which is the single largest contributing factor.<\/p>\n

Eighty. Percent.<\/strong><\/h4>\n

So what\u2019s the deal? If science has the keys to a health-promoting, disease-preventing, planet-saving diet, why\u00a0are\u00a0<\/em>people so confused?<\/p>\n

It\u2019s a complex topic\u2014more about it is in my recent article<\/a> here\u2014but there are many reasons. Suffice to say that there sure is a lot<\/em> of bunk out there when it comes to nutrition (which is, at its core, biochemistry), from celebrity junk science<\/a> to physician quackery<\/a>. At the same time, media vies for your attention with clickbait headlines\u2014far too many to call out\u2014while the food industry competes for your dollars with misleading food labels. Many believe there is in fact an outright war on science. Wading through these murky waters makes it exceedingly difficult for even well-intentioned eaters to know what to make for dinner.<\/p>\n

But guess what? Science is true whether you believe it or not. Dietary change is possible\u2014 check out my free ebook<\/a> to help you on your way\u2014and considering factors beyond your own body like how our food choices impact the economy, environment, and society itself will also have meaningful impact on the world we share.<\/p>\n

I hope you join me here at MedFit for my upcoming webinar<\/a> (or catch it online later at your convenience), where I\u2019ll highlight the \u201cTop 5 Things Everyone Needs to Know About Food and Nutrition.\u201d In the meantime, get savvy about all things food and nutrition from farm to fork with my newest book<\/a>. It covers 134 essential topics in an easy-to-read Q & A format, from fad diets to chronic disease prevention and beyond. And definitely grab this free infographic on how to combat nutrition confusion<\/a> to arm yourself with the tools to recognize and resist junk- and anti-science.<\/p>\n

Because if you look to scientific consensus for diet advice, the truth about what we eat and why it matters is indeed out there.<\/p>\n

Join Dr. Newby for her upcoming webinar on the topic:<\/strong>\"\"<\/a><\/h4>\n
\n

P.K. Newby, ScD, MPH, MS (\u201cThe Nutrition Doctor\u201d),<\/em><\/a> is a scientist and author whose newest book is \u201cFood & Nutrition: What Everyone Needs to Know<\/a>.\u201d Find her on all social media @pknewby.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Got science? We live in a culture of nutrition confusion, but the truth is out there if you look in the right places.<\/p>\n

Are you sometimes confused about what to eat for health? Do you feel like nutritionists are always changing…<\/p>\n","protected":false},"author":293,"featured_media":24379,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[139],"class_list":["post-24375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-mfn","tag-nutrition"],"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/medfitnetwork.org\/public\/wp-json\/wp\/v2\/posts\/24375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/medfitnetwork.org\/public\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/medfitnetwork.org\/public\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/medfitnetwork.org\/public\/wp-json\/wp\/v2\/users\/293"}],"replies":[{"embeddable":true,"href":"https:\/\/medfitnetwork.org\/public\/wp-json\/wp\/v2\/comments?post=24375"}],"version-history":[{"count":0,"href":"https:\/\/medfitnetwork.org\/public\/wp-json\/wp\/v2\/posts\/24375\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/medfitnetwork.org\/public\/wp-json\/wp\/v2\/media\/24379"}],"wp:attachment":[{"href":"https:\/\/medfitnetwork.org\/public\/wp-json\/wp\/v2\/media?parent=24375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/medfitnetwork.org\/public\/wp-json\/wp\/v2\/categories?post=24375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/medfitnetwork.org\/public\/wp-json\/wp\/v2\/tags?post=24375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}