{"id":29769,"date":"2021-05-03T09:14:46","date_gmt":"2021-05-03T16:14:46","guid":{"rendered":"https:\/\/medfitnetwork.org\/public\/?p=29769"},"modified":"2021-05-03T08:43:10","modified_gmt":"2021-05-03T15:43:10","slug":"the-naturopathic-chef-thai-peanut-pizza","status":"publish","type":"post","link":"https:\/\/medfitnetwork.org\/public\/all-mfn\/the-naturopathic-chef-thai-peanut-pizza\/","title":{"rendered":"The Naturopathic Chef: Thai Peanut Pizza"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">We\u2019ve made my gluten free (GF) pizza crust with our favorite Italian flavors. Now, we\u2019re heading to the Far East for a flavor explosion and some serious Delicious Medicine. The best news on this fantastic flavor journey; no oven required. Put your frozen Gf crust right on the grill.\u00a0<\/span><\/p>\n<h4><b>Thai Inspired Crust<\/b><\/h4>\n<ul>\n<li><span style=\"font-weight: 400;\">1-1 1\/2\u00a0 Cup gluten free Thai Beer room temp, add slowly (I use Singha)\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 tsps Agave or sweetener of your choice<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 tsps Dry Yeast\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">3 cups GF all-purpose flour<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 tsps Non-Aluminum Baking Powder<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 tsps Ground Flaxseed<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 tsps Salt<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 1\/2 tsps Baking Powder<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1\/4 cup Sesame Oil *plus 1 Tbls for proofing bowl<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 Tbls Chia Seeds, bloomed in 1\/4 cup water<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 Tbls Toasted Sesame Seeds\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Cornmeal for your second kneading (optional)<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Pour one cup beer into the bowl of your stand mixer or large mixing bowl. Stir in Agave or sweetener of your choice. Sprinkle yeast over top and allow to bloom. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Place paddle attachment on mixer and start on first speed position. Slowly add flour and remaining ingredients, working all ingredients together. Add more beer as necessary to bring dough together. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Change paddle attachment to your dough hook. Knead dough for about six minutes or until smooth and dough will stretch without breaking. The dough should be plump and slightly sticky. Oil clean bowl with remaining sesame oil and roll dough ball over in bowl to coat completely. Cover with damp kitchen towel or plastic wrap and place in the warmest area of your house until dough has doubled, approximately one hour. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Uncover and punch down dough, divide in half and knead with a little bit of cornmeal on your counter. Roll out, place on pizza stone or sheet pan and bake 8 minutes. Pull from oven top, continue to bake for 15 minutes and serve. Or, cool, wrap and freeze.\u00a0<\/span><\/p>\n<h4><b>Peanut Pizza Sauce<\/b><\/h4>\n<ul>\n<li><span style=\"font-weight: 400;\">3 Tbls Coconut Milk<\/span><\/li>\n<li><span style=\"font-weight: 400;\">\u00a01\/2 cup Creamy Peanut Butter<\/span><\/li>\n<li><span style=\"font-weight: 400;\">3 Tbls Rice Vinegar<\/span><\/li>\n<li><span style=\"font-weight: 400;\">3 Tbls Tamari or Soy Sauce<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 Tbls Honey<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 Tbls ketchup<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 cloves Garlic, minced<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 tsps Ginger, peeled and grated<\/span><\/li>\n<li><span style=\"font-weight: 400;\">pinch Red Pepper Flakes<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Pinch White Pepper<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Whisk everything together and use as your pizza sauce or sauce for a noodle bowl or salad.\u00a0<\/span><\/p>\n<h4><strong>Putting it All Together<\/strong><\/h4>\n<p><span style=\"font-weight: 400;\">You\u2019ve par-baked your crust, your sauce is ready and now for the other toppings ideas:<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">Mozzarella Cheese<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Shredded Carrot<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Shredded Purple Cabbage<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Thinly sliced Purple Onion<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Mung Bean Sprouts<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Crusted Peanuts, Dry Roasted<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Cilantro Leaves\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">A few drops of Toasted Sesame Oil\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Roast Chicken or Duck is amazing on this pizza, dice or slice thinly<\/span><\/li>\n<li><span style=\"font-weight: 400;\">For a vegan option use Seitan or Tempeh be sure to toss your protein of choice with a little of your peanut sauce.\u00a0<\/span><\/li>\n<\/ul>\n<h4><strong>Phyte Facts<\/strong><\/h4>\n<p><span style=\"font-weight: 400;\">Peanuts are one of the best sources of the phytonutrient, Resveratrol. Who doesn&#8217;t love burning body fat while eating a delicious pizza? That\u2019s what Resveratrol does for us. This sauce is not only delicious on just about anything: it\u2019s loaded with Delicious Medicine, too!\u00a0<\/span><\/p>\n<hr \/>\n<p><a href=\"https:\/\/www.amazon.com\/Delicious-Medicine-Healing-Power-Food\/dp\/1721895779\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignright wp-image-25421 lazyloaded\" src=\"https:\/\/medfitnetwork.org\/public\/wp-content\/uploads\/2020\/02\/delicious-medicine-book-300x300.jpg\" sizes=\"(max-width: 250px) 100vw, 250px\" srcset=\"https:\/\/medfitnetwork.org\/public\/wp-content\/uploads\/2020\/02\/delicious-medicine-book-300x300.jpg 300w, https:\/\/medfitnetwork.org\/public\/wp-content\/uploads\/2020\/02\/delicious-medicine-book-150x150.jpg 150w, https:\/\/medfitnetwork.org\/public\/wp-content\/uploads\/2020\/02\/delicious-medicine-book-80x80.jpg 80w, https:\/\/medfitnetwork.org\/public\/wp-content\/uploads\/2020\/02\/delicious-medicine-book-75x75.jpg 75w, https:\/\/medfitnetwork.org\/public\/wp-content\/uploads\/2020\/02\/delicious-medicine-book-24x24.jpg 24w, https:\/\/medfitnetwork.org\/public\/wp-content\/uploads\/2020\/02\/delicious-medicine-book-48x48.jpg 48w, https:\/\/medfitnetwork.org\/public\/wp-content\/uploads\/2020\/02\/delicious-medicine-book-96x96.jpg 96w, https:\/\/medfitnetwork.org\/public\/wp-content\/uploads\/2020\/02\/delicious-medicine-book.jpg 500w\" alt=\"\" width=\"250\" height=\"250\" data-srcset=\"https:\/\/medfitnetwork.org\/public\/wp-content\/uploads\/2020\/02\/delicious-medicine-book-300x300.jpg 300w, https:\/\/medfitnetwork.org\/public\/wp-content\/uploads\/2020\/02\/delicious-medicine-book-150x150.jpg 150w, https:\/\/medfitnetwork.org\/public\/wp-content\/uploads\/2020\/02\/delicious-medicine-book-80x80.jpg 80w, https:\/\/medfitnetwork.org\/public\/wp-content\/uploads\/2020\/02\/delicious-medicine-book-75x75.jpg 75w, https:\/\/medfitnetwork.org\/public\/wp-content\/uploads\/2020\/02\/delicious-medicine-book-24x24.jpg 24w, https:\/\/medfitnetwork.org\/public\/wp-content\/uploads\/2020\/02\/delicious-medicine-book-48x48.jpg 48w, https:\/\/medfitnetwork.org\/public\/wp-content\/uploads\/2020\/02\/delicious-medicine-book-96x96.jpg 96w, https:\/\/medfitnetwork.org\/public\/wp-content\/uploads\/2020\/02\/delicious-medicine-book.jpg 500w\" data-src=\"https:\/\/medfitnetwork.org\/public\/wp-content\/uploads\/2020\/02\/delicious-medicine-book-300x300.jpg\" \/><\/a><\/p>\n<p><em>Get more great recipes from Tina Martini \u2014 her book,\u00a0<strong>Delicious Medicine: The Healing Power of Food<\/strong>\u00a0is available to\u00a0<a href=\"https:\/\/www.amazon.com\/Delicious-Medicine-Healing-Power-Food\/dp\/1721895779\" target=\"_blank\" rel=\"noopener noreferrer\">purchase on Amazon<\/a>. More than a cookbook, combining 20+ years of experience, along with her love of coaching, cooking and teaching, Tina offers unexpected insights into the history and healing power of clean eating, along with recipes to help reduce your risk of disease and improve overall wellness so you can enjoy life!<\/em><\/p>\n<p><em>Affectionately referred to\u00a0<\/em>as<em>\u00a0The Walking Encyclopedia of Human Wellness, Fitness Coach, Strength Competitor and Powerlifting pioneer, Tina \u201cThe Medicine Chef\u201d Martini is an internationally recognized Naturopathic Chef and star of the cooking show, Tina\u2019s Ageless Kitchen. Tina\u2019s cooking and lifestyle show has reached millions of food and fitness lovers all over the globe. Over the last 30 years, Tina has assisted celebrities, gold-medal athletes and over-scheduled executives naturally achieve radiant health using The Pyramid of Power: balancing Healthy Nutrition and the healing power of food, with Active Fitness and Body Alignment techniques. Working with those who have late-stage cancer, advanced diabetes, cardiovascular and other illnesses, Tina\u2019s clients are astounded at the ease and speed with which they are able to restore their radiant health. Tina believes that maintaining balance in our diet, physical activity, and in our work and spiritual life is the key to our good health, happiness and overall well being. Visit her website,\u00a0<a href=\"https:\/\/tofuguru.wixsite.com\/mysite\" target=\"_blank\" rel=\"noopener noreferrer\">themedicinechef.com<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We\u2019ve made my gluten free (GF) pizza crust with our favorite Italian flavors. Now, we\u2019re heading to the Far East for a flavor explosion and some serious Delicious Medicine. The best news on this fantastic flavor journey; no oven required. Put your frozen Gf crust right on the grill.\u00a0 Thai Inspired Crust 1-1 1\/2\u00a0 Cup gluten free Thai Beer room temp, add slowly (I use Singha)\u00a0 2 tsps Agave or sweetener of your choice 2 tsps Dry Yeast\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3 cups GF all-purpose flour 2 tsps Non-Aluminum Baking Powder 2 tsps Ground Flaxseed 2 tsps Salt 2 1\/2 tsps Baking Powder 1\/4 cup Sesame Oil *plus 1 Tbls for proofing bowl 1 Tbls Chia Seeds, bloomed in 1\/4 cup water 1 Tbls Toasted Sesame Seeds\u00a0 Cornmeal for your second kneading (optional) Pour one cup beer into the bowl of your stand mixer or large mixing bowl. Stir in Agave or sweetener of your choice. Sprinkle yeast over top and allow to bloom. Place paddle attachment on mixer and start on first speed position. Slowly add flour and remaining ingredients, working all ingredients together. Add more beer as necessary to bring dough together. Change paddle attachment to your dough hook. Knead dough [&hellip;]<\/p>\n","protected":false},"author":283,"featured_media":29772,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[139],"class_list":["post-29769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-mfn","tag-nutrition"],"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/medfitnetwork.org\/public\/wp-json\/wp\/v2\/posts\/29769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/medfitnetwork.org\/public\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/medfitnetwork.org\/public\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/medfitnetwork.org\/public\/wp-json\/wp\/v2\/users\/283"}],"replies":[{"embeddable":true,"href":"https:\/\/medfitnetwork.org\/public\/wp-json\/wp\/v2\/comments?post=29769"}],"version-history":[{"count":0,"href":"https:\/\/medfitnetwork.org\/public\/wp-json\/wp\/v2\/posts\/29769\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/medfitnetwork.org\/public\/wp-json\/wp\/v2\/media\/29772"}],"wp:attachment":[{"href":"https:\/\/medfitnetwork.org\/public\/wp-json\/wp\/v2\/media?parent=29769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/medfitnetwork.org\/public\/wp-json\/wp\/v2\/categories?post=29769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/medfitnetwork.org\/public\/wp-json\/wp\/v2\/tags?post=29769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}