{"id":33399,"date":"2023-08-16T11:07:14","date_gmt":"2023-08-16T18:07:14","guid":{"rendered":"https:\/\/medfitnetwork.org\/public\/?p=33399"},"modified":"2023-08-16T11:07:24","modified_gmt":"2023-08-16T18:07:24","slug":"sports-nutrition-updates-from-acsm-part-2","status":"publish","type":"post","link":"https:\/\/medfitnetwork.org\/public\/all-mfn\/sports-nutrition-updates-from-acsm-part-2\/","title":{"rendered":"Sports Nutrition Updates from ACSM, Part 2"},"content":{"rendered":"\n<p>At the May 2023 American College of Sports Medicine Annual Meeting (ACSM;\u00a0<a href=\"https:\/\/acsm.org\/\" target=\"_blank\" rel=\"noreferrer noopener\">acsm.org<\/a>), more than 3,000 sports medicine professionals and researchers from around the globe gathered to share knowledge. Several sports nutrition presentations offered updates that might be of interest you. Here are summaries from a few of those presentations.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/medfitnetwork.org\/public\/wp-content\/uploads\/2023\/08\/meal-at-gym-1024x682.jpg\" alt=\"\" class=\"wp-image-33400\" width=\"768\" height=\"512\" srcset=\"https:\/\/medfitnetwork.org\/public\/wp-content\/uploads\/2023\/08\/meal-at-gym-1024x682.jpg 1024w, https:\/\/medfitnetwork.org\/public\/wp-content\/uploads\/2023\/08\/meal-at-gym-300x200.jpg 300w, https:\/\/medfitnetwork.org\/public\/wp-content\/uploads\/2023\/08\/meal-at-gym-768x512.jpg 768w, https:\/\/medfitnetwork.org\/public\/wp-content\/uploads\/2023\/08\/meal-at-gym-600x400.jpg 600w, https:\/\/medfitnetwork.org\/public\/wp-content\/uploads\/2023\/08\/meal-at-gym-400x266.jpg 400w, https:\/\/medfitnetwork.org\/public\/wp-content\/uploads\/2023\/08\/meal-at-gym.jpg 1280w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure><\/div>\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Body Composition<\/strong><\/h4>\n\n\n\n<p>\u2022 Historically, sports teams would routinely have their body fat measured, with the data posted for all to see. Many athletes experienced intense pressure both internally and externally to have a lean physique. Often, the measurements were not even used to assess for extreme leanness and under-nutrition.<\/p>\n\n\n\n<p>\u2022 Today, we know that athletic performance is not dictated primarily by an athlete\u2019s percent body fat but rather by volume of training, mental state, adequacy of sleep, and sufficient food intake\u2014among other factors.<\/p>\n\n\n\n<p>\u2022 Today\u2019s recommendations state measurement of body fat should only be done if 1) the athlete consents, 2) the measurement is done in private by a trained measurer using the most reliable method for that particular athlete, 3) the information is discussed in confidence with the athlete and health care team, and 4) the mental and physical health of the athlete is top priority.<\/p>\n\n\n\n<p>\u2022 Athletes, please understand you will perform better if you focus on getting stronger and gaining power, as opposed to restricting food. If the cost of losing body fat is having to train for long periods of time with poorly fueled muscles, your performance will suffer and your risk of injuries will increase.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Ultra-Processed Foods and Athletes<\/strong><\/h4>\n\n\n\n<p>\u2022 About 95% of athletes enjoy ultra-processed foods (UPFs) such as instant oatmeal, boxed mac \u2018n cheese, chips, etc.. The average American consumes about 60% of total calories from UPFs; they are readily available, easy to prepare, have a long shelf-life, and can save time.<\/p>\n\n\n\n<p>\u2022 What do athletes need to know about UPFs? First, let\u2019s define what they are: UPFs contain substances that are rarely used in home cooking\u2014emulsifiers, thickeners, protein isolates, etc. You\u2019ll find those substances in breakfast cereals, energy bars, fruit yogurts, commercially baked breads, and many grab-and-go foods that busy athletes commonly consume.<\/p>\n\n\n\n<p>\u2022 UPFs also include sport drinks and protein powders. They are not only convenient, but also digest easily. During extended exercise, when athletes need quick and easy carbs, a gel, chomp, or sports drink can easily do the job. Energy bars can effortlessly get tucked into pockets. While a swig of maple syrup or a banana can be equally energizing, UPFs are generally easier to deal with.<\/p>\n\n\n\n<p>\u2022 In the general population, UPFs are linked with obesity. The more UPFs consumed, the greater the risk for weight gain. In a carefully controlled study with menus matched for carbs, protein, fat, fiber, and palatability, the UPF-menu led to weight gain. The UPF-eaters consumed about 500 additional calories a day when compared to when they ate from the whole foods menu\u2014and they gained about two pounds in two weeks. Yikes! Why did that happen? Are UPFs easier to overeat because they require less chewing? Can be eaten quickly? Are super-tasty so you want to keep eating more of them?<\/p>\n\n\n\n<p>The answer is yet to be determined. Until such time, your better bet is to consume homemade foods whenever possible. The less packaging in your grocery cart, the better for your waistline (most likely) and if not, the better for the environment (less trash in landfills).<\/p>\n\n\n\n<p>That said, balance &amp; moderation pave a prudent path. There\u2019s a time and a place for UPFs. If you have a low protein intake, grabbing a protein bar on the run can help you hit your 20-to-30-gram protein target for the meal. If you consume little red meat, an iron-enriched breakfast cereal like GrapeNuts can fill that gap. For traveling athletes, carrying bars, gels, and carb-based recovery drinks are \u201csafe\u201d (uncontaminated). Safety matters!<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Protein<\/strong><\/h4>\n\n\n\n<p>\u2022 Muscle is constantly being broken down into amino acids and then rebuilt into new muscle tissue. Resistance exercise, such as weightlifting, stimulates the synthesis of new muscle during the 24-hours post-exercise. Including ~0.15 grams high-quality protein per pound of body weight (0.3 g\/kg) per meal maximizes muscle protein synthesis. That comes to about 20 grams protein for a 120-lb (54.5 kg) athlete and ~30 grams for a 180-lb (82 kg) athlete. Athletes can easily consume that amount in (chocolate) milk, eggs, or tofu.<\/p>\n\n\n\n<p>\u2022 Protein\u2019s food matrix, with all the bioactive compounds that accompany the amino acids in natural foods, has a positive influence on the muscle-building effectiveness of the amino acids. For example, eating a whole egg, not just the egg white, more effectively builds muscle tissue. Hence, your best bet is to choose protein rich foods in their natural state, such as nuts, yogurt, tuna, beans &amp; rice, etc. Whole foods are preferable to the protein isolates in powders and bars.<\/p>\n\n\n\n<p>\u2022 Including protein at each meal and snack also offers benefits. Many athletes eat too little protein at breakfast and lunch, then devour 2 to 3 chicken breasts at dinner. They\u2019d be better off enjoying eggs along with oatmeal at breakfast, lentil soup with the lunchtime salad, and peanut butter with the banana for afternoon snack.<\/p>\n\n\n\n<p>\u2022 Vegan athletes can indeed consume adequate protein if they are responsible. A vegan meal with just pasta and greens doesn\u2019t do the job. How much protein from plants is enough? The goal is ~1 gram plant-protein\/lb (2.1 g\/kg) body weight per day. For a 120-lb (54.5 kg) athlete this comes to about 30 grams per meal plus 10 to 15 grams in each of two snacks.<\/p>\n\n\n\n<p>The information on food labels tells the grams protein\/serving, as does a quick google-search (protein in a 1\/2 cup of hummus). Don\u2019t be among the many athletes who comment \u201cmost Americans consume way too much protein\u201d and make little effort to replace chicken with enough beans. A big dollop (1\/2 c) of hummus with 8 grams of protein does not equate to the 35 grams of protein in a small (4 oz) chicken breast. Vegans, educate yourself!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><em>Nancy Clark MS RD CSSD counsels both fitness exercisers and competitive athletes in the Boston-area (Newton; 617-795-1875). Her best-selling Sports Nutrition Guidebook is a popular resource, as is her online workshop. Visit&nbsp;<a href=\"http:\/\/nancyclarkrd.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">NancyClarkRD.com<\/a>&nbsp;for more info.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>At the May 2023 American College of Sports Medicine Annual Meeting (ACSM;\u00a0acsm.org), more than 3,000 sports medicine professionals and researchers from around the globe gathered to share knowledge. Several sports nutrition presentations offered updates that might be of interest you. Here are summaries from a few of those presentations. Body Composition \u2022 Historically, sports teams would routinely have their body fat measured, with the data posted for all to see. Many athletes experienced intense pressure both internally and externally to have a lean physique. Often, the measurements were not even used to assess for extreme leanness and under-nutrition. \u2022 Today, we know that athletic performance is not dictated primarily by an athlete\u2019s percent body fat but rather by volume of training, mental state, adequacy of sleep, and sufficient food intake\u2014among other factors. \u2022 Today\u2019s recommendations state measurement of body fat should only be done if 1) the athlete consents, 2) the measurement is done in private by a trained measurer using the most reliable method for that particular athlete, 3) the information is discussed in confidence with the athlete and health care team, and 4) the mental and physical health of the athlete is top priority. \u2022 Athletes, please understand [&hellip;]<\/p>\n","protected":false},"author":42,"featured_media":33400,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[139],"class_list":["post-33399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-mfn","tag-nutrition"],"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/medfitnetwork.org\/public\/wp-json\/wp\/v2\/posts\/33399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/medfitnetwork.org\/public\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/medfitnetwork.org\/public\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/medfitnetwork.org\/public\/wp-json\/wp\/v2\/users\/42"}],"replies":[{"embeddable":true,"href":"https:\/\/medfitnetwork.org\/public\/wp-json\/wp\/v2\/comments?post=33399"}],"version-history":[{"count":1,"href":"https:\/\/medfitnetwork.org\/public\/wp-json\/wp\/v2\/posts\/33399\/revisions"}],"predecessor-version":[{"id":33401,"href":"https:\/\/medfitnetwork.org\/public\/wp-json\/wp\/v2\/posts\/33399\/revisions\/33401"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/medfitnetwork.org\/public\/wp-json\/wp\/v2\/media\/33400"}],"wp:attachment":[{"href":"https:\/\/medfitnetwork.org\/public\/wp-json\/wp\/v2\/media?parent=33399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/medfitnetwork.org\/public\/wp-json\/wp\/v2\/categories?post=33399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/medfitnetwork.org\/public\/wp-json\/wp\/v2\/tags?post=33399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}