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Nutrition for Alzheimer’s Disease

Eating a healthy and balanced diet is an important component of maintaining good health for all people, but it is especially important for people with Alzheimer’s Disease because poor nutrition may increase behavioral symptoms and cause weight loss. A diet that includes a variety of healthy foods such as whole grains, fruits, vegetables, low fat dairy and lean proteins is a major component of optimizing nutritional status.

muesli with fresh fruits as diet food

Nutrition and Cardiovascular Disease

Following a heart healthy diet and lifestyle can significantly modify a person’s risk for developing cardiovascular disease. A cardiac diet is also important for delaying or managing the complications of coronary artery disease. Dietitians are credible experts in the field of nutrition who can provide individualized nutrition counseling for cardiovascular disease.

Diabetes concept glucometer and healthy food

Nutrition for Diabetes

The management of diabetes mellitus is based primarily on the regulation of blood sugar (blood glucose) levels in the body. Achieving optimal blood sugar control can prevent or delay both the short- and long-term complications of diabetes. When people keep their blood sugars within the target ranges prescribed by their doctors, they can avoid