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The Habits of Successful Weight Losers

In a national television interview with Barbara Walters in 2014, Oprah Winfrey confessed that not being able to maintain her weight loss was her biggest regret. In that interview, Walters asked Winfrey to finish the sentence, “Before I leave this Earth, I will not be satisfied until I…”

“Until I make peace with the whole weight thing,” Oprah replied. Losing weight is hard; keeping it off is even harder. What is unique about those who succeed? The answer is buried deep in the archives at the Weight Control and Diabetes Research Center in Providence, Rhode Island: The National Weight Control Registry (NWCR), the largest database ever assembled on individuals successful at long-term maintenance of weight loss. Founded in 1994, the NWCR includes more than 10,000 individuals who complete annual questionnaires about their current weight, diet and exercise habits, and behavioral strategies for weight loss maintenance.

Habit #1: Live with Intention

Living with intention eliminates the random approach to weight loss maintenance in favor of the systematic and methodical one that leads to results. The NWCR has shown that, when intention is behind weight loss maintenance, 21 percent of overweight people are successful weight losers. [1]

The longer people keep their weight off, the fewer strategies they need to continue keeping weight off. [2] In other words, weight maintenance gets easier. The longer your clients persist in their intention and behave in accord with that intention, the easier it is for that behavior to “stick” and turn into a habit.

What makes one individual persist at a specific behavior while another individual doesn’t? For starters, the persistent individual has a conscientious personality. In the most recent NWCR study published in 2020, conscientiousness was compared between successful weight losers from the NWCR and non-NWCR weight regainers. [3] The successful weight losers were found to be more conscientious than the weight regainers and scored higher on measures of order, virtue, responsibility, and industriousness. The scientists suggest that being conscientious may help individuals maintain their weight loss by improving adherence to specific behaviors.

In a review of 56 studies that contained 58 health behaviors, researchers at Université Laval in Quebec, Canada and the University of Limburg in The Netherlands found that intention remained the most important predictor of health behavior, explaining 66 percent of the variance. [4] In half of the reviewed studies, perceived behavioral control (believing that you have control over your behavior) significantly added to the prediction.

Habit #2: Control Yourself

Being a successful weight loser requires a lot of self-control, delaying gratification now (e.g., dessert) for the more desirable reward later (e.g., a slimmer waistline, better health, enhanced self-esteem, and happiness).

Compared to typical unsuccessful dieters, successful weight losers are better able to resist temptation, control themselves, and push back against the environment. They restrict certain foods, [5] weigh themselves regularly, [6, 7] and use digital health technology. [8]

One of the key factors of self-control is disinhibition, which literally means not being inhibited. Some inhibition is good, because it prevents people from not giving into temptation and eating whatever and how much they want. High levels of disinhibition are bad, because it leads to risky behavior. Disinhibited eating is a failure to maintain control over eating. The opposite of disinhibited eating is dietary restraint. Several NWCR studies have found that increased disinhibition leads to regaining lost weight. [9, 10, 11, 12, 13] Other studies have found strong relationships between a lack of self-control—impulsivity—and obesity. [14, 15, 16]

Habit #3: Control Calories

Successful weight losers consume fewer daily calories than the general population. Table 1 shows the number of calories the NWCR members consume per day, from the several studies that have reported it, along with the amount of weight they lost at the time they entered the NWCR.

Table 1 – Caloric Intake of Successful Weight Losers

 Calories Per DayPounds Lost
 1,381 [17, 18]

1,297 (women)

1,725 (men)

66

63 (women)

78 (men)

 1,306 (women) [19]

1,685 (men)

63 (women)

77 (men)

 1,390 [20]69
 1,462 [21]124
 1,400 [22]62
 1,399 [23]73
Average

Women

Men

1,406

1,302

1,705

79

63

78

Successful weight losers consume a low-calorie diet of about 1,400 calories per day, with women consuming about 1,300 and men consuming about 1,700 calories per day. By comparison, the U.S. adult population consumes an average of 2,120 calories per day (women consume about 1,820 calories per day and men consume about 2,480 calories per day). [24, 25]

Successful weight losers control calories several ways, including limiting how often they eat out at restaurants, [26] rarely eating fast food, [27] and limiting how many calories they drink. [28] They are also more likely than normal-weight individuals to have plans to be extremely strict in maintaining their caloric intake, even during times of the year when it’s easy to consume calories, like during holidays. [29]

Want to learn about more of the habits of successful weight losers? Check out Dr. Karp’s book, Lose It Forever: The 6 Habits of Successful Weight Losers from the National Weight Control Registry


A competitive runner since sixth grade, Dr. Jason Karp pursues his passion every day as a run coach, exercise physiologist, bestselling author of 10 books and 400+ articles, speaker, and educator. He is the 2011 IDEA Personal Trainer of the Year and two-time recipient of the President’s Council on Sports, Fitness & Nutrition Community Leadership award. His REVO₂LUTION RUNNING™ certification has been obtained by fitness professionals and coaches in 23 countries. His new book, “Lose It Forever: The Habits of Successful Weight Losers from the National Weight Control Registry” is available on Amazon.

References

[1] Wing, R.R. and Hill, J.O. Successful weight loss maintenance. Annual Review of Nutrition, 21:323-341, 2001.

[2] Klem, M.L., Wing, R.R., Lang, W., McGuire, M.T., and Hill, J.O. Does weight loss maintenance become easier over time? Obesity Research, 8:438-444, 2000.

[3] Gold, J.M., Carr, L.J., Thomas, J.G., Burrus, J., O’Leary, K.C., Wing, R., and Bond, D.S. Conscientiousness in weight loss maintainers and regainers. Health Psychology, 2020.

[4] Godin, G. and Kok, G. The theory of planned behavior: a review of its applications to health-related behaviors. American Journal of Health Promotion, 11(2):87-98, 1996.

[5] Wing, R.R. and Phelan, S. Long-term weight loss maintenance. American Journal of Clinical Nutrition, 82:222S-225S, 2005.

[6] Wing, R.R. and Hill, J.O. Successful weight loss maintenance. Annual Review of Nutrition, 21: 323-341, 2001.

[7] Butryn, M.L., Phelan, S., Hill, J.O., and Wing, R.R. Consistent self-monitoring of weight: A key component of successful weight loss maintenance. Obesity, 15:3091-3096, 2007.

[8] Goldstein, C.M., Thomas, J.G., Wing, R.R., and Bond, D.S. Successful weight loss maintainers use health-tracking smartphone applications more than a nationally representative sample: comparison of the National Weight Control Registry to Pew Tracking for Health. Obesity Science and Practice, 3(2):117-126, 2017.

[9] McGuire, M.T., Wing, R.R., Klem, M.L., Lang, W. and Hill, J.O. What predicts weight regain among a group of successful weight losers? Journal of Consulting and Clinical Psychology, 67:177-185, 1999.

[10] Niemeier, H.M., Phelan, S., Fava, J.L., and Wing, R.R. Internal disinhibition predicts weight regain following weight loss and weight loss maintenance. Obesity, 15:2485-2494, 2007.

[11] Butryn, M.L., Phelan, S., Hill, J.O., and Wing, R.R. Consistent self-monitoring of weight: A key component of successful weight loss maintenance. Obesity, 15:3091-3096, 2007.

[12] Thomas, J.G., Bond, D.S., Phelan, S., Hill, J.O., and Wing, R.R. Weight-loss maintenance for 10 years in the National Weight Control Registry. American Journal of Preventive Medicine, 46(1):17-23, 2014.

[13] Lillis, J., Thomas, J.G., Niemeier, H., and Wing, R.R. Internal disinhibition predicts 5-year weight regain in the National Weight Control Registry (NWCR). Obesity Science and Practice, 2(1):83-87, 2016.

[14] Chamberlain, S.R., Derbyshire, K.L., Leppink, E., and Grant, J.E. Obesity and dissociable forms of impulsivity in young adults. CNS Spectrums, 20(5):500-507, 2015.

[15] Fields, S.A., Sabet, M., and Reynolds, B. Dimensions of impulsive behavior in obese, overweight, and healthy-weight adolescents. Appetite, 70:60-66, 2013.

[16] Amlung, M., Petker, T., Jackson, J., Balodis, I., MacKillop, J. Steep discounting of delayed monetary and food rewards in obesity: a meta-analysis. Psychological Medicine, 46(11):2423-2434, 2016.

[17] Klem, M.L., Wing, R.R., McGuire, M.T., Seagle, H.M., and Hill, J.O.  A descriptive study of individuals successful at long-term maintenance of substantial weight loss. American Journal of Clinical Nutrition, 66:239-246, 1997.

[18] Wing, R.R. and Hill, J.O. Successful weight loss maintenance. Annual Review of Nutrition, 21:323-341, 2001.

[19] Shick, S.M., Wing, R.R., Klem, M.L., McGuire, M.T., Hill, J.O., and Seagle, H.M. Persons successful at long-term weight loss and maintenance continue to consume a low calorie, low fat diet. Journal of the American Dietetic Association, 98:408-413, 1998.

[20] McGuire, M.T., Wing, R.R., Klem, M.L., Seagle, H.M., and Hill, J.O. Long-term maintenance of weight loss: Do people who lose weight through various weight loss methods use different behaviors to maintain their weight? International Journal of Obesity, 22:572-577, 1998.

[21] Klem, M.L., Wing, R.R., Chang, C.H., Lang, W., McGuire, M.T., Sugerman, H.J., Hutchison, S.L., Makovich, A.L., and Hill, J.O. A case-control study of successful maintenance of a substantial weight loss: Individuals who lost weight through surgery versus those who lost weight through non-surgical means. International Journal of Obesity, 24:573-579, 2000.

[22] Klem, M.L., Wing, R.R., Lang, W., McGuire, M.T., and Hill, J.O. Does weight loss maintenance become easier over time? Obesity Research, 8:438-444, 2000.

[23] Ogden, L.G., Stroebele, N., Wyatt, H.R., Catenacci, V.A., Peters, J.C., Stuht, J., Wing, R.R., and Hill, J.O. Cluster analysis of the National Weight Control Registry to identify distinct subgroups maintaining successful weight loss. Obesity, 20(10):2039-2047, 2012.

[24] Wright J.D., Wang, C.Y., Kennedy-Stephenson, J., Ervin, R.B. Dietary intake of ten key nutrients for public health, United States: 1999-2000. Advance Data From Vital and Health Statistics, 334:1-4, 2003.

[25] U.S. Department of Agriculture, Agricultural Research Service. Energy intakes: percentages of energy from protein, carbohydrate, fat, and alcohol, by gender and age. What We Eat in America, NHANES 2015-2016, 2018.

[26] Wing, R.R. and Hill, J.O. Successful weight loss maintenance. Annual Review of Nutrition, 21:323-341, 2001.

[27] Thomas, J.G. and Wing, R.R. Maintenance of long-term weight loss. Medicine & Health Rhode Island, 92(2):56-57, 2009.

[28] Catenacci, V.A., Pan, Z., Thomas, J.G., Ogden, L.G., Roberts, S.A., Wyatt, H.R., Wing, R.R., and Hill, J.O. Low/no calorie sweetened beverage consumption in the National Weight Control Registry. Obesity, 22(10):2244-2251, 2014.

[29] Phelan, S., Wing, R.R., Raynor, H.A., Dibello, J., Nedeau, K., and Peng, W. Holiday weight management by successful weight losers and normal weight individuals. Journal of Consulting and Clinical Psychology, 76(3):442-448, 2008.

Senior couple on country bike ride

Creating Fit and Functional Older Adults

Beginning in the seventh grade, I became fascinated with age—specifically how our bodies’ functional capacities decrease with the passage of time. When I once shared this perception with my 98-year-old grandmother, she said, “Just wait until you’re 80.” I’m still far from 80, so I can only imagine how difficult it will be then to stand up from a chair or run around the neighborhood.

The biggest factor in the decline in physical capacity with age is level of physical activity. When your clients remain active throughout adulthood, they can retard the aging process and continue to live a life worth living. I know 70-year-olds who are fitter than 30-year-olds.

Physiology of the Older Adult

After age 30, most physiological functions decline at a rate of approximately 0.75 to 1 percent per year. Perhaps the biggest functionally-related physiological change with age is a decrease in muscle mass, called sarcopenia, which is due to a loss of motor units (a motor neuron and all the muscle fibres it connects to) and atrophy of fast-twitch muscle fibres. With the loss of motor units comes denervation of muscle fibres (a lost connection between the motor neuron and the fibres within the motor unit). This denervation causes the muscle fibres to deteriorate, resulting in a decrease in muscle mass, which significantly decreases the older adult’s muscle strength and power, making certain activities of daily living difficult.

Men and women generally attain their highest strength levels between ages 20 and 40, after which the strength of most muscle groups declines, slowly at first and then more rapidly after age 50. Muscle strength decreases approximately eight percent per decade after age 45, with greater strength losses occurring in women compared to men. In both men and women, lower body strength declines more rapidly than upper body strength.

With the loss of muscle mass also comes a loss in mitochondria, which decreases muscular and aerobic endurance. Mitochondria are unique in that they have their own specific DNA, so when older adults lose mitochondria, they also lose mitochondrial DNA. If your clients want healthy functioning muscles as they age, they need lots of healthy mitochondria.

Cardiovascular fitness also declines with age, in part due to a decrease in maximum heart rate and stroke volume (the volume of blood the heart pumps per beat). With a lower maximum heart rate and stroke volume comes a lower maximum cardiac output (the volume of blood the heart pumps per minute), a decreased ability to deliver oxygen to the muscles, and thus a lower VO2max (the maximum volume of oxygen the muscles can consume). VO2max decreases by 8 to 10 percent every 10 years after the age of 30 in healthy, sedentary adults. When maximum cardiovascular functioning declines, so does the workload that can be tolerated at a given percentage of the (lower) maximum. Decreases in VO2max with aging can be variable, particularly if your clients remain active. But if not attended to, a youthful run becomes an aged walk.

Training the Older Adult

Although many physiological factors decline with age, up to 50 percent of this decline is due to deconditioning rather than aging. With proper training, your clients can lessen the physiological effects of aging and remain fit and functional.

Arguably, cardiovascular exercise will always be more important than strength training throughout your client’s life because heart disease is the most common cause of death for both men and women. No one has ever died of a weak biceps muscle. But people die of weak hearts every day. One cannot live very well or very long without a strong heart. Since the risk of heart disease increases as people age, older adults need cardiovascular exercise just as much or even more than do younger adults. Like younger adults, older adults should do at least 30 minutes of cardiovascular exercise on most, if not all, days of the week. The more physically fit one remains, the slower the rate of cardiovascular decline. Maintaining exercise intensity, rather than a higher volume of training, is the key to minimizing the loss of aerobic fitness as your clients age.

Strength training also becomes more important as people age. Given that aging is accompanied by a decrease in muscular endurance, strength, and power, resistance training should take on greater weight (pun intended) when training an older client. I’d even go as far to say that every person over the age of fifty should strength train because that’s about the age at which people start to lose a significant amount of muscle mass. And that loss in muscle mass with age affects your client’s ability to function. If you’ve ever seen a senior citizen try to stand up from sitting in a chair or witnessed how catastrophic a fall can be to a senior, you know how much benefit strength training can have. The positive effects of strength training on bone density, muscular strength and endurance, balance and coordination (which reduces the risk of falling and fractures), functional mobility, physical aesthetics, and self-esteem cannot be denied.

Train older clients with heavier weights and fewer reps per set to target improvements in muscular strength, or with lighter weights lifted quickly to target the fast-twitch muscle fibres and improvements in muscular power. Greater strength gains occur at intensities of 80 to 90 percent of the one-rep max (the maximum weight that can be lifted just once). Although we tend to think of power training as something done to improve athletic performance, it has big implications for older adults, whose muscles lack strength and power. Research has shown power training to be very effective for strength and power development in seniors. Since it takes longer to recover from workouts as people age, give your clients more time between intense resistance and cardio workouts.

If you train older adults with higher intensity, less volume, and more recovery between workouts, not only will they be fitter and stronger, they may even be able to keep up with my 98-year-old grandmother.

From CanFitPro magazine. Sept./Oct. 2017.  Reprinted with permission from Jason R. Karp, PhD


Jason Karp, PhD, is the 2011 IDEA Personal Trainer of the Year, 2014 recipient of the President’s Council on Fitness, Sports & Nutrition Community Leadership award, and creator of the REVO₂LUTION RUNNING™ certification. He has more than 400 published articles in international running, coaching, and fitness magazines, is the author of eight books, including Run Your Fat Off and The Inner Runner, and speaks at fitness conferences and coaching clinics around the world. Get training programs and autographed copies of his books at run-fit.com.

tape-fork-diet-health-53416

Weight Loss Myths

Like Cicero coining the phrase “Ipse dixit” (“He, himself, said it”) in reference to the mathematician Pythagoras, we tend to appeal to the pronouncements of the master (in our society, celebrities and the media) rather than to reason or evidence. After all, if Jillian Michaels from TV’s The Biggest Loser or any other celebrity trainer says it’s so, it must be so, right? This has led to the proliferation of many myths in the weight-loss and fitness industry. Why do we think or claim we know things that we actually do not know? There are so many passionate people in the weight-loss and fitness industry, which is great, but oftentimes that passion gets in the way of science. And that can be dangerous. Do you know your weight-loss facts from fiction?

Myth: You have to exercise in your fat-burning zone to burn fat and lose weight.

People often assume that low-intensity exercise is best for burning fat. Cardio equipment manufacturers contribute to this assumption by posting a “fat-burning” workout option on their front panels, which influences people to choose that option because, after all, people want to burn fat. During exercise at a very low intensity, such as walking, fat does account for most of the energy you use. At a moderate intensity, such as running at 80 percent of your maximum heart rate, fat accounts for only about half of the energy you use. While you use both fat and carbohydrate for energy during exercise, these two fuels provide that energy on a sliding scale—as you increase your intensity, the contribution from fat decreases while the contribution from carbohydrate increases. While you use only a minimal amount of fat at higher intensities, the number of calories you use per minute and the total number of calories you expend are much greater than when you exercise at a lower intensity, so the amount of fat you use is also greater. Research has shown that the highest rate of fat use occurs when you exercise at a hard aerobic intensity (Achten et al. 2002; Astorino, 2000; Knechtle et al. 2004). What matters is the rate of energy expenditure rather than simply the percentage of energy expenditure derived from fat. Since you use only carbohydrate when you exercise at a high intensity, does that mean that if you run fast, you won’t get rid of that flabby belly? Of course not.

Despite what most people think, you don’t have to use fat when you exercise to lose fat from your waistline. The little amount of fat that you use in combination with carbohydrate during moderate-intensity exercise is in the form of intramuscular triglycerides—tiny droplets of fat within your muscles. Adipose fat (the fat on your waistline and thighs) is burned during the hours before and after your workouts while you’re sitting at your desk. For fat and weight loss, what matters most is the difference between the number of calories you expend and the number of calories you consume. So don’t worry about exercising in your fat-burning zone, because there’s no such thing.

Myth: Working out first thing in the morning on an empty stomach burns more fat. 

Muscles will indeed use more fat if you exercise when your blood glucose is low, as it can be first thing in the morning after an overnight fast. But burning more fat during your workout doesn’t necessarily mean that you will lose more weight. Exercising when fasted before breakfast doesn’t reduce the total number of calories you consume throughout the day, and doesn’t allow you to cheat the laws of caloric balance; at the end of the day, you still have to have a caloric deficit to lose fat.

When you exercise first thing in the morning before breakfast, your muscles don’t just rely on fat immediately. When exercising at a low or moderate intensity, they’ll use some fat, just like they would when you exercise at any other time of the day. But they’ll also use whatever carbohydrate is available from blood glucose and stored glycogen because carbohydrate is the muscles’ preferred fuel. When you run out of glucose, your muscles will then start to rely more heavily on fat. But exercising on an empty stomach with low blood glucose decreases the intensity at which you can exercise, which results in a lower-quality workout and less total calories burned. For weight loss, it really doesn’t matter if the calories you burn when you exercise come from fat or carbohydrate; how many total calories you burn is what matters.

Myth: Resistance training increases resting metabolic rate.

Perhaps the biggest myth in the fitness industry is the issue of resistance training increasing resting metabolic rate by increasing muscle mass, which leads to greater weight loss. Although it is true that resting metabolic rate is influenced by the amount of muscle you have, you would have to add a lot of muscle to significantly impact your resting metabolic rate. It’s not like you can add 10 pounds of muscle (which is very difficult to do unless you train like a bodybuilder for many months) and all of a sudden your resting metabolic rate is double what it was before. There’s about a 10-calorie increase in metabolic rate for every pound of muscle. So, if your resting metabolic rate is 1,500 calories per day, you would need to add 15 pounds of muscle mass to increase it by 10 percent. Resistance training can make you look better because of the effect it has on your muscles, but it won’t really impact your resting metabolic rate much. As you lose weight, your resting metabolic rate actually decreases, even when you maintain muscle mass by resistance training. Exercise can prevent the decline in resting metabolic rate as you lose weight, but it certainly does not increase as you lose weight.

Humans’ resting metabolic rate—the amount of energy you need to stay alive—is pretty stable, having been set by millions of years of evolution. Lifting dumbbells in a gym or doing burpees in the park is not going to change that. Some studies have shown an increase in resting metabolic rate following many weeks or months of exercise, but the magnitude of change is relatively small (about 30 to 142 calories per day) compared to what is needed for weight loss (Dolezal & Potteiger 1998; Poehlman & Danforth 1991). And some of these studies have been done on seniors, who are more likely to show increases in resting metabolic rate due to the attenuating effect of exercise on age-associated losses in muscle mass. It’s much easier to impact muscle mass and thus resting metabolic rate in an older person than in a younger person.

Myth: Intense workouts contribute to weight loss by burning more calories after the workout is over.

Ever since the fitness industry found research showing that people burn calories after they work out while they recover from their workout, a whole new argument was born. Exercise stopped being about the exercise and became about what came after. “Do this workout,” trainers and gurus say, “because you’ll burn four times as many calories for up to 48 hours afterward.”

After some workouts, specifically those that are intense or long, you continue to use oxygen and burn calories because you must recover from the workout, and recovery is an aerobic, oxygen-using process. This increased oxygen consumption following the workout is called the EPOC (Excess Postexercise Oxygen Consumption).

Many studies have documented the EPOC and compared it and its associated post-workout calorie burn between exercise of different intensities and durations (Laforgia et al. 1997; Treuth et al. 1996; Tucker et al. 2016). However, the post-workout calorie burn caused by the EPOC is a highly overexaggerated issue among fitness trainers. The increase in metabolism is transient, perhaps lasting a few hours, depending on how intense the workout was. The unbridled optimism regarding the EPOC in weight loss is generally unfounded. Studies have shown that the EPOC comprises only 6 to 15 percent of the net total oxygen cost of the exercise, and only when the exercise is very intense (Laforgia et al. 2006). Since unfit individuals recover more slowly than fit individuals, the EPOC will be higher in unfit individuals. However, most unfit individuals simply can’t handle the intensity of exercise that is required to induce a high or prolonged EPOC.

The calories you burn when you exercise have a greater effect on your body weight than the calories you burn afterward. It is the workout itself that creates the demand for change.

Myth: Nutrition (diet) is more important than exercise for losing weight and looking good.

I hear a lot in the fitness industry about the importance of clean eating. Indeed, most fitness professionals quote that physical appearance is 80 percent due to nutrition and 20 percent due to your workouts. I don’t know where those numbers come from, but those percentages are unknowable.

If we are to assign a relative importance to each, it’s presumptuous to think that the specific foods we eat are more important to our health, fitness, and cosmetics than are genetics and training. People like to claim that abs are made in the kitchen, but the truth is that muscles are made by training them. I’m pretty sure I didn’t get my sculpted legs and ass from eating kale salads; I got them from running 6 days per week for 33 years.

This is not to say that a person’s diet doesn’t matter. Of course it does. But to place such a large emphasis on diet over exercise misses an important point—cutting calories and eating a more nutritious diet does not make you fitter. Although your nutrition is undoubtedly important, it doesn’t give your muscles a stimulus to adapt. Only exercise can do that and thus give you all of the fitness and health benefits. The sculpted legs of runners and upper bodies of fitness magazine models didn’t get that way just by eating fruits and vegetables.

Truth is, you need both diet and exercise. Diet gets your weight off, especially initially, and exercise keeps it off. To lose weight, you must consume fewer calories each day. To maintain weight, you must exercise on most, if not all, days of the week. Research has shown that body weight and body mass index are directly proportional to the amount of exercise people do (Williams & Satariano 2005; Williams & Thompson 2006).

If we take two people, and one eats perfectly clean with a nutrient-dense diet and no processed foods but doesn’t exercise much, and the other exercises a lot but has a mediocre diet with the occasional Twinkie or chocolate chip cookie, who is going to look better and be fitter? I hope you said the latter. Truth is, exercise and genetics exert a greater influence on how you look (and on your physical performance) than your diet does.

 


Jason Karp is the creator of the REVO2LUTION RUNNING certification, 2011 IDEA Personal Trainer of the Year, and recipient of the 2014 President’s Council on Fitness, Sports & Nutrition Community Leadership Award. A PhD in exercise physiology, he has more than 200 publications, mentors fitness professionals, and speaks around the world. His sixth book, “The Inner Runner”, is available in bookstores and Amazon. Visit his website, Run-Fit.com

Article reprinted with permission from Jason Karp. Originally published on Personal Training on the Net (PTontheNet.com). 

 

References

Achten, J., Gleeson, M., and Jeukendrup, A.E. 2002. Determination of the exercise intensity that elicits maximal fat oxidation. Medicine and Science in Sports and Exercise. 34(1), 92-97.

Astorino, T.A. 2000. Is the ventilatory threshold coincident with maximal fat oxidation during submaximal exercise in women? Journal of Sports Medicine and Physical Fitness. 40(3), 209-216.

Dolezal, B.A. and Potteiger, J.A. 1998. Concurrent resistance and endurance training influence basal metabolic rate in nondieting individuals. Journal of Applied Physiology. 85(2), 695-700.

Knechtle, B., Müller, G., Willmann, F., Kotteck, K., Eser, P., and Knecht, H. 2004. Fat oxidation in men and women endurance athletes in running and cycling. International Journal of Sports Medicine. 25(1), 38-44.

Laforgia, J., Withers, R.T., Shipp, N.J., and Gore, C.J. 1997. Comparison of energy expenditure elevations after submaximal and supramaximal running. Journal of Applied Physiology. 82(2), 661-666.

LaForgia, J., Withers, R.T., and Gore, C.J. 2006. Effects of exercise intensity and duration on the excess post-exercise oxygen consumption. Journal of Sports Sciences. 24(12), 1247-1264.

Poehlman, E.T. and Danforth, E. 1991. Endurance training increases metabolic rate and norepinephrine appearance rate in older individuals. American Journal of Physiology Endocrinology and Metabolism. 261: E233-E239.

Treuth, M.S., Hunter, G.R., and Williams, M. 1996. Effects of exercise intensity on 24-h energy expenditure and substrate oxidation. Medicine and Science in Sports and Exercise. 28(9), 1138-1143.

Tucker W.J., Angadi, S.S., and Gaesser, G.A. 2016. Excess postexercise oxygen consumption after high-intensity and sprint interval exercise, and continuous steady-state exercise. Journal of Strength and Conditioning Research. 30(11), 3090-3097.

Williams, P.T. and Satariano, W.A. 2005. Relationships of age and weekly running distance to BMI and circumferences in 41,582 physically active women. Obesity Research. 13(8), 1370-1380.

Williams, P.T. and Thompson, P.D. 2006. Dose-dependent effects of training and detraining on weight in 6406 runners during 7.4 years. Obesity. 14(11), 1975-1984.

Senior woman with help of physiotherapist

Knowledge (Alone) is Not Power

A number of years ago, I applied for a job as a personal trainer in a gym. During my interview with the manager, he called me “book smart.” It wasn’t a compliment, since he was suggesting that I only knew the information in books, and that what really mattered was a person’s experience. “We really want someone who has been doing this for a while,” he said, before sending me on my way. Ouch. I left the interview frustrated, because it seemed as if my education precluded the gym manager from seeing what I could do. Or perhaps I hadn’t shown him. I had not yet proved to him that I was more than just book smart, that I could actually use my education to train someone to get fit and lose weight.

Knowledge alone is not power. One must be able to apply the knowledge one has. This is where a formal education fails us. I have met many brilliant scientists who have no idea how to train someone. (I once spoke to the scientist who studied cyclist Lance Armstrong for years in his laboratory at the University of Texas, and when I asked him about Lance’s training, he acted like a deer caught in headlights.) Universities do a great job of supplying us with knowledge, but a poor job of showing how to apply that knowledge. That part is up to us to learn on our own.

Too much of the knowledge gained from the great research done by my academic colleagues remains in academic circles, never reaching the fitness professional or the general public. Academic conferences are nothing more than scientists communicating their research to other scientists. Scientists need to do a better job at communicating the results of their research to the people who can benefit from it and showing them how to use it, and fitness professionals need to do a better job at acquiring and applying the education. It is not enough to know how muscles contract; we need to know how to design and administer resistance workouts to help our clients’ muscles get stronger and look better. It is not enough to know how the heart works; we need to know how to design and coach workouts to help our clients’ improve their cardiovascular systems.

Wouldn’t it be great if all fitness professionals were required to have an education that consists of book knowledge and practical knowledge? The latter can be obtained from “rotations” akin to those in medical school. We would all spend a couple of years taking the science courses and then do rotations in health clubs like medical students do in hospitals, to learn how to work with different populations and conditions. Upon graduation, we either become a fitness general practitioner or choose a specialty. I choose running. But you already knew that.

Reprinted with permission from Jason Karp.


Jason Karp is the creator of the REVO2LUTION RUNNING certification, 2011 IDEA Personal Trainer of the Year, and recipient of the 2014 President’s Council on Fitness, Sports & Nutrition Community Leadership Award. A PhD in exercise physiology, he has more than 200 publications, mentors fitness professionals, and speaks around the world. His sixth book, “The Inner Runner”, is available in bookstores and Amazon. Visit his website, Run-Fit.com