Hide

Error message here!

Lost your password? Please enter your email address. You will receive a link to create a new password.

Error message here!

Back to log-in

Close
Nutritional label

The Skinny on Visceral Fat: Why Are Skinny People Dying from “Obese” Diseases, and What Can We Do About It?

Considering the near-consensus that adipose tissue is the culprit behind so many diseases, one must wonder the reason behind some obese people having no metabolic dysfunction.[1]

The real irony comes with the emergence of a new phenomenon that acknowledges and catalogues those within a healthy BMI range that find themselves at greater risk for diseases generally reserved for those considered obese.

People within the acceptable BMI range have found themselves saddled with heart disease, Type 2 Diabetes, and greater instances of certain cancers.[2]  The inquisitive mind must ask why those that are considered low-risk by BMI standards exemplify the results of those considered at high-risk.

These individuals have a pattern of fat storage invisible to the naked eye and hidden deep around the organs and within the liver.  Considered visceral fat, visceral adipose tissue (VAT) or intra-abdominal adipose tissue (IAAT), these skinny people are at an increased risk of metabolic diseases despite not being visibly overweight.[3]  Also referred to as the thin-fat phenotype,[4] this particular population may be at increased danger of these potential diseases because the issue with visceral fat storage is not visible; it cannot be pinched, or jiggle, or seem unsightly, and so these individuals are not only unaware of the problem, but may even be resistant to the possibility since they do not manifest the outward appearances associated with these issues.

Understanding Visceral Fat

Visceral adipose tissue (VAT) is gaining increasing understanding and acceptance as an active hormone gland with dangerous, destructive potential on the endocrine system.[5]  These functions allow it to   partly control nutritional intake, hunger, and appetite through secretions of leptin and angiotensin, control insulin sensitivity and inflammation through tumor necrosis factor alpha (TNF-a), Interleukin-6 (IL-6), resistin, visfatin, adiponectin, and other hormones.[6]  With such an impressive list, and such numerous and varied hormone functions, the vital importance of VAT’s endocrine functions becomes apparent. The ignorance or ignoring of this becomes dangerous.

What about normal adipose tissue?  When examined and compared side-by-side, VAT proves itself far more dangerous.  When compared to total body fat, VAT is significantly better correlated with triglycerides, systolic and diastolic blood pressure, HDL/total cholesterol ratio and its effects on glucose and insulin.[7]

Its intimate control over so many hormonal processes also places VAT in a potential death spiral.  Since it acts as both a hunger controller and as a controller of insulin resistance and blood sugar through its release of leptin, resistan, visfatin, and acylation stimulating protein (ASP), visceral fat, in excess, exacerbates the very conditions that allowed it to expand.  For example, a sedentary lifestyle and poor diet results in excess visceral fat accumulation.  This excess visceral fat then produces excess hormones that signal the body to develop a diseased state such as Type 2 diabetes and insulin resistance.  In turn, these disease states trigger their own lifestyle and dietary shifts that result in further visceral fat accumulation.  And so spins the disease spiral.

VAT also plays a critical role in the secretion of endogenous growth hormone (GH).  As levels of VAT increase, exogenous secretion of GH decreases.[8]  As levels of GH drop, VAT increases due to a decrease in hormone-sensitive lipolysis.[9]  This becomes more apparent when the use of a GH releasing hormone reverses these effects. A full series of articles is necessary to explain the myriad of potential dysfunctions caused by such endocrine disruption.

Fortunately, clinical treatment with a growth hormone releasing hormone is not necessary.  VAT can be safely controlled long-term through intelligent lifestyle alterations and a properly designed training plan.

Fighting Fat With Fat

Unfortunately, there is very little information regarding effective dietary intervention to reduce VAT.  However, understanding how integral VAT accumulation depends on endocrine disruption, especially that of hyperinsulinemia, one can intelligently extrapolate this outwards and hypothesize a sensible and logical dietary approach.

Since VAT accumulation depends on hyperinsulinemia and reduced exogenous GH secretion as two major components, we would want to incorporate a diet that controls blood sugar levels (and thus insulin secretion) as well overall improved endocrine function.  Removing all sugar, with the notable exception of low-sugar fruits, is the first obvious step.  A ketogenic diet has proven itself time and time again, clinically, to controlling hyperinsulinemia, even in those with congenital issues.[10]  The ketogenic diet is also efficient at controlling blood sugar levels,[11],[12] and therefore insulin secretion, an excess of which similarly leads to hyperinsulinemia.

A diet that is the opposite of the Standard American Diet (appropriately abbreviated as SAD) is a good direction to go, regardless of the stance of a ketogenic approach.

Exercise Modalities to Combat Visceral Fat

When it comes to exercising with the sole intent of reducing VAT, there are a couple variables one must take into consideration to ensure maximal positive effect.

Per a meta-analysis in 2012 found that moderate or high intensity aerobic training has the highest potential to reduce VAT.[13]  Note, too, that this was in the absence of caloric restriction.  The type of diet otherwise pursued was not expanded on.  One could wonder the potential improvement in outcomes if this same design was followed in combination with the ketogenic diet.  Not surprisingly, similar results were found with strength training as well in this same meta-analysis.  In this study, “moderate” was defined as >250 min.wk.  Of similar importance is the studies analyzed that included greater volume defined as 45-60 minutes a day, six days a week, did not yield more positive results, suggesting a definite bell curve and potential for decrease in return for higher-volume work, an idea supported throughout this section.

This meta-analysis also implied a threshold for training intensity for VAT to be effected optimally.  Unfortunately, no further evidence is described for this, other than mentioning the synergistic qualities of high-intensity training post-exercise.[14]

One must use caution with the word “aerobic”, however, as the effect of regular aerobic exercise, defined as walking and jogging at a moderate intensity on body fat is negligible.[15],[16]  Perhaps this explains why so many people find themselves on treadmills and elliptical, performing steady-state aerobic exercise with little or no improvement.

High intensity training demands special mention here due to increased GH secretion.[17]  In this same study, GH concentration was still ten times higher than baseline an hour after recovery.  Harkening back to the relationship between VAT and reduced GH secretion, this method of training directly counteracts one of the most damning results of excess VAT and could single-handedly upset one of the mechanisms behind VAT accumulation.

Since Type 1 diabetics are prone to experiencing hypoglycemia after prolonged aerobic expenditure, a single 10-second sprint could help retain healthy sugar levels.[18]  This opens a potential exercise prescription for a population group that otherwise would be at a higher risk.  Obese women with metabolic disorder were studied under a high-intensity exercise training and low-intensity exercise training, with the HIET group showed significantly reduced abdominal fat, abdominal subcutaneous fat, and visceral fat, where no significant changes were found in either a control group or the low-intensity group.[19]  The last thing a medical fitness expert wants to do is waste time with an ineffective approach.

Numerous studies also highlight the effectiveness of HIIE over steady-state aerobic exercise for reduction of adipose tissue and VAT.  Tremblay et al. compared HIIE and aerobic exercise and found that the HIIE group lost more subcutaneous fat after 24 weeks than the aerobic group.[20]

Another study by Trapp et al. once again found that women in the HIIE group lost 2.5kg more subcutaneous fat than those in a steady-state aerobic program.[21]

The Slimmed-down Version

All this information implies that although VAT has numerous mechanisms to harm the body and exacerbate disease states, the appropriate modifications to training and lifestyle can help the body against it without the use of drugs.  The optimal exercise prescription rests with a mixture of moderate and high-intensity training combined with intelligent diet.  Thankfully, despite its horrible potential, managing visceral fat is not so difficult a task.  As fitness professionals, we can utilize this information to ensure that we do not get stuck in an archaic steady-state paradigm and can better serve our clients.


Shane Caraway CHN, CPT, PTSP, uses his education, experience, and credentials as a certified personal trainer and nutritionist to help others recapture the primitive mystique, strength, and beauty that their body is capable of. His greatest pleasure comes from the successes of his clients, no matter how mundane or simple each small victory may be. Always in pursuit of various techniques, compounds, nutrients, herbs, and other means to help support the body against disease, Shane finds the challenge of combating chronic disease to be the pinnacle of his work, especially with diseases and conditions that otherwise cause clients to surrender.

References

Adipose tissue image: Blausen.com staff (2014). “Medical gallery of Blausen Medical 2014″. WikiJournal of Medicine 1 (2). DOI:10.15347/wjm/2014.010. ISSN 2002-4436

[1] https://www.ncbi.nlm.nih.gov/pubmed/?term=Exercise%2C+abdominal+obesity%2C+skeletal+muscle%2C+and+metabolic+risk%3A+evidence+for+a+dose+response.

[2] http://westminsterresearch.wmin.ac.uk/14274/

[3] http://westminsterresearch.wmin.ac.uk/14274/

[4] https://www.researchgate.net/publication/51618462_The_thin-fat_phenotype_and_global_metabolic_disease_risk

[5] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3648822/

[6] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3648822/

[7] https://www.ncbi.nlm.nih.gov/pubmed/?term=Exercise%2C+abdominal+obesity%2C+skeletal+muscle%2C+and+metabolic+risk%3A+evidence+for+a+dose+response.

[8] http://europepmc.org/articles/PMC4324360

[9] http://europepmc.org/articles/PMC4324360

[10] https://ojrd.biomedcentral.com/articles/10.1186/s13023-015-0342-6

[11] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2716748/

[12] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3506983/

[13] http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0056415

[14] http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0056415

[15] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2991639/?_escaped_fragment_=po=6.25000

[16] https://www.ncbi.nlm.nih.gov/pubmed/19175510

[17] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2991639/?_escaped_fragment_=po=6.25000#B1

[18] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2991639/?_escaped_fragment_=po=6.25000#B1

[19] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2730190/

[20] https://www.ncbi.nlm.nih.gov/pubmed/8028502

[21] https://www.ncbi.nlm.nih.gov/pubmed/18197184

Couple biking

Healthy Aging by the Decades: Your 50s

The primary question being asked in the majority of sessions for retirement planning is what you will need in terms of financial reserves to carry you through your later years. Unfortunately, this is the only model used in America and worldwide today. However, the question that you should really ponder is: “What will you do if your health fails, and how will your retirement life really be if you will no longer be able take care of myself?” An additional issue revolves around the date at which you start taking your social security benefits, but age is just a number! In reality, what if things don’t go according to plan and you don’t even make it to 70?

What healthy aging should be about rsz_healthy

The concept of healthy aging is something that has appealed to me since I realised that at any point in time I was indeed training for the decades to come. When this dawned on me, I had to re-evaluate my own position on what aging healthfully encompasses. I am convinced that money is only part of the dilemma: if we reach our 50s and 60s with little of the health we desire, what are our realistic prospects? I have concluded that financial planning is not enough: it’s essential to be physically, emotionally, spiritually and professionally fit as well. Recently, I told a friend at the gym that I think that if people go by the common definition of retirement, namely “remaining in a state of leisure”, this will lead to an early death because people literally stop “living”.

The answer is to face the reality that we are all going to age and start preparing as carefully as we can NOW. It is much more appealing to get on with the business of training NOW rather than later when it may be too late. This thought reminds me of the oil filter ad that said: “Pay me now or pay me later” – meaning that you can replace your engine later (at a much higher cost) – or the oil filter today. Which choice would you prefer for your body? Train now or knee replacement later?

What I learned from my 50s

The decade of our 50s is when we start to “show our age”. This is the time when all our bad choices and lifestyle habits catch up with us. The truth is that playing catch up with our health is never a good option and if we prepare now rather than later we can be way ahead of the curve.

When I was in my early 50s, I realized my goal of running a combined 3000 plus miles (3675 to be exact in 1998 and 1999). That record stood until looking back on those two years I made the decision to break 4000 miles in a combined two year span so in 2011, at the age of almost 65, I started my “run” to a new two year record and finished 2011 with a total of 1955 miles. 2012 was in my sights now as a potential record breaker, so as I worked hard toward my new goal, I remained positive that I could make it past 2000 miles. I ended up with an all time record of 2145 miles and a grand total of 4150 miles. I was elated and found courage in setting a goal that had pushed me beyond previous boundaries and out of long held comfort zones.

This was possible because of my record keeping discipline over the years and the fact that I decided to break a record that had been set 12 years before. I share this example with you as a way of demonstrating that we are never old until we decide we are – and to illustrate how the succeeding decade can be influenced by something we did in the preceding one. I am planning for my 70s now based upon the foundation I laid in the previous decades of my life. I am approaching this new decade with the same thought and care that went into my 50s and 60s. Now, I feel a strong desire to maintain what I have achieved in terms of fitness, instead of going backwards and lose what I have gained.

Being driven to accomplish something meaningful is important to living a healthy and fit life. I found my work with my clients rewarding in my 50s. I believe I shared with them the best that was truly me. My 50s were a decade of growth for me. Some of my clients encouraged me to write about my training philosophy. They supported me because they believed in me and what I had been doing to serve and guide them to achieving their goals. They were responsive to my coaching and I in turn loved being with them and seeing them grow and evolve mentally and phsically. My view of life expanded greatly during my 50s. I found my stride – and witnessed becoming happier and more fulfilled than I had been in years.

In my 50s, my world was far from being perfect, but it was filled with love and support from those I cared about and served. My daughter and I grew closer during this decade while she was living a life of adventure and success. The foundation for who I wanted to be – and become – in my 50s had been laid in the previous two decades. I am grateful for my 50s because I fulfilled part of the promise I had shown as a child on Maui: I had become a good man with a kind heart and most importantly open minded. I loved learning and exploring again – just as I had done all those years before in Hawaii. This sense of progression and continuation at the same time, gave me a feeling I was being true to myself, which is the only key to happiness and wellbeing.

Some suggestions for your 50s

  • Continue to refine your plan for fitness activities and stick to it. Make changes sparingly and take one step at a time.
  • Be patient and loving toward yourself.
  • Eat well, sleep well, manage your stress levels and meditate (think consciously) every day.
  • Make choices that FEEL right to you. Don’t live for others, but find your own “center”.
  • Be attached to learning about yourself and accepting yourself just as you are – and as you are not.
  • Practice being grateful and have an attitude of acceptance and forgiveness. These two traits will carry you far.
  • Make an effort to reach out for help.
  • Don’t rely on the internet for your answers.
  • Stay current on issues that are of importance to you and be willing to say to yourself “I don’t know but I am willing to learn.” No one is an expert on everything – especially when it comes to life. Don’t hold yourself to that standard. Become an authority on yourself and the rest will take care of itself.
  • Be a student of your own life and an expert on becoming who you want to be – and let the rest go!

I will cover the 60’s and beyond in the final part of this series being fully aware that I have only “scratched the surface” of this examination and exploration of “training for the decades ahead”!

Originally printed on HealthyNewAge.com. Reprinted with permission from Nicholas Prukop.


Nicholas Prukop is an ACE Certified Personal Trainer & a Health Coach, a fitness professional with over 25 years of experience whose passion for health and fitness comes from his boyhood in Hawaii where he grew up a swimmer on Maui. He found his calling in writing his first book “Healthy Aging & You: Your Journey to Becoming Happy, Healthy & Fit” and since then he has dedicated himself to empowering, inspiring and enabling people of all ages to reach for the best that is within them and become who they are meant to be – happy, healthy and fit – and be a part of a world where each person can contribute their own unique gifts to life.

balanced-diet

2017 Sports Nutrition News from ACSM

In this era of highly competitive sports, more and more runners, cyclists, soccer players and other serious athletes are eagerly seeking information on how to fuel optimally. Performance nutrition is also of interest to Marines, special operations troops such as the Navy Sea, Air and Land (SEAL) teams, and others in the military who need to perform at a very high level to both survive and to carry out their missions. Hence, effective fueling practices are a topic of great interest and research for the US Armed Forces.

At this year’s annual meeting of the American College of Sports Medicine (the nation’s largest group of sports medicine professionals, exercise scientists, and sports nutrition researchers; www.acsm.org), civilian as well as military exercise scientists presented the results of their recent nutrition research, some of which I have highlighted below.

This information might be of interest to you, whether you are a competitive athlete or soldier who trains for hours in the summer heat, winter cold, at high altitude, or for in preparation for a strenuous event—be it a military mission, Ironman triathlon, or an adventure race. Regardless of your reason for exercising, fueling your body wisely and well can greatly impact your ability to perform optimally today as well as invest in your future health and well-being.

Highlights of research on nutrition for military performance:

• To become a Navy SEAL, you have to go through SEAL Qualification Training. A survey of 264 of these serious “military athletes” indicates their diets rated only 56 out of 100 on the Healthy Eating Index. This is slightly lower than the score of 59 for the general US population. To the disadvantage of these trainees, their dietary patterns were low in health-protective fruits, vegetables, whole grains and fish, but high in health-eroding refined foods with added sugar, fat and alcohol. This type of eating pattern promotes inflammation. By improving their food choices (more colorful fruits, vegetables, whole grains, healthy fats), they could reduce systemic inflammation, which could enhance recovery from training, boost immune response, and help them maintain better health. As you know, an injured or sick soldier or athlete is not an asset to any team.

• Marines in training for acceptance to Special Operation Forces exercise extremely hard during their training program. One might think they would suffer from long-term undesired weight loss. Not the case. After each period of intentional severe food deprivation, the trainees manage to restore the significant amount of weight they lost. For example, in the toughest part of the 261-day training program (days 115-123), the men burned about 6,400 calories a day. They had access to only 2,400 calories of food. That’s about 4,000 calories a day less than they needed! They lost, on average, 11 pounds (4.9 kg). The Marines intuitively returned to their baseline weights after that training period, when they had access to adequate fuel. As an athlete who has dropped weight, only to regain it, you may have seen first-hand how the body works hard to defend a genetic weight. Weight is more than a matter of willpower.

• Speedy recovery from strenuous exercise is of key interest to military personnel. Beta-hydroxy-beta-methylbutyrate (more commonly called HMB; a natural by-product of protein/leucine metabolism) has been shown to enhance muscle recovery from high intensity exercise. Would HMB with supplemental probiotics (gut microbes that enhance protein absorption) be a way to enhance soldiers’ muscle recovery? To find the answer, soldiers took HMB + probiotics during 2 weeks of intense military training (carrying ~77 pounds (35 kg) of equipment while marching 16-19 miles (25-30 km) per night in tough terrain). Results of this study suggest that HMB supplementation reduced the inflammatory response to intense training. Combining HMB with the probiotic Bacillus coagulans was even more beneficial than HMB alone in maintaining muscle integrity during the intense military training.

The question now arises: Can athletes who eat a high quality diet with leucine-rich food (meat, fish, chicken, cheese, whey) + probiotic-supporting fiber-rich food (vegetables, fruit whole grains) reap the same benefits? Sounds like a winning combination to me!

• Staying healthy is important for soldiers and athletes alike; neither have time for illness due to upper respiratory tract infections (URTIs) such as colds. Would taking a high does of Vitamin D, which has been shown to improve immune function, offer protection? To answer that question, Marines in basic training received daily for 12 weeks either 1,000 IUs of Vitamin D-2 (the RDA is 600 IU) or a placebo. The majority (72%) of recruits reported getting a URTI during the 12 weeks. The high dose of Vitamin D did not offer a protective effect in this highly stressful environment. Perhaps you could instead focus on having clean hands and getting adequate sleep.

• Now that women can perform combat duty, a question arises: How well can the women perform physically compared to the men? To find the answer, 302 marines underwent comprehensive testing including strength, flexibility, balance, power, agility, and physical fitness tests (pull ups, push ups, sit ups, bench press, 2-mile run, etc). They then were stratified into three groups according to the test results, regardless of sex or body fat: best (all men), middle (mostly men), worst (mostly female).

When compared by sex, the men, understandably, tended to have less body fat—except when compared to the best performing women. The amount of the male or female marines’ muscle-mass determined athletic performance more so than their body fatness. The best-performing men and women in groups one and two had significantly more muscle than the men and women in group three. The researchers concluded that muscle mass may have a stronger association with performance during strength, aerobic, and anaerobic tests than does percent body fat. This is a good example of how the leanest athlete is not inherently the best athlete. For some athletes, building more muscle might be more important than losing body fat.


Sports nutritionist Nancy Clark MS RD CSSD has a private practice in the Boston-area (Newton; 617-795-1875), where she counsels both fitness exercisers and competitive athletes, teaching them how to eat to win. Her popular Sports Nutrition Guidebook, and food guides for marathoners, cyclists and soccer are available at nancyclarkrd.com, as well as information about her online workshop and teaching materials.

sugar-addiction1

How I Curbed my Sweet Tooth and Overcame Sugar Addiction

In a world that has been bombarded with a barrage of sugary and processed food, it seems as if we have become hard wired to crave refined sugar over the alternatively more healthy foods. From the time I was a little girl, I remember scaling the counters in my mother’s kitchen as if magnetically drawn to the tin of cookies she kept hidden and out of sight.  In a way, sugar does have a sense of power over us.  Like a drug, it stimulates the release of dopamine in your brain which causes you to feel pleasure.  Like everyone else with an insatiable sweet tooth, no matter how many candy bars, scones, or scoops of ice cream I’ve consumed over the years, the only thing that sugar has done for me (other than making me feel bad soon after I eat it) is leave me craving more.  It wasn’t until my physical last year, when my doctor voiced his concern about my rising weight and blood sugar,  that I decided to kick my sugar addiction to the curb for good.  Surprisingly, the journey to less sugar and better health wasn’t nearly as difficult as I had imagined.  The increased energy, weight loss, and overall health I gained far outweighed the loss of the sugary laden treats I said goodbye to.

After receiving what I felt to be an equivalent of a D- at my physical, I began researching ways that I could get rid of my sugar addiction in earnest.  What I came across time and time again were the recommendations to substitute the empty sugary calories with nutritious whole foods.  Apparently when we humans focus on having to give something up, the task becomes much harder.  But when we shift our thinking to “What can I have?” or “What new things can I try?”,  we don’t feel as deprived.  I emptied my kitchen of every piece of junk food that it contained because if I was going to replace the empty calories with nutritious food, I needed to get the junk out of my house to make room for the good stuff and to ensure that I wouldn’t be tempted to grab it later during a weak moment for example when I felt lonely.

Once finished with my kitchen makeover, I perused many health food blogs and accumulated healthy, clean recipes.  In this day and age there is no shortage of delicious, filling meals that are made entirely from nutritious ingredients.  When I came across blogs that offered recipes for desserts that were actually good for you, I was sold.  Who knew that you can make cookie dough from nothing but fruits and nuts?   I became excited about this new journey that I was embarking upon and composed a detailed grocery list of all the items I needed for my meals each week.  Even with my firm resolve to make this work, I knew that the grocery store would be one big temptation if I allowed it to be, so I made sure my list was complete and vowed not to veer away from it. I read somewhere in my research that you should be filling your cart with food items from the produce, meat and even frozen section (frozen vegetables and fruits are easy and nutritious) which are usually along the border of the store.  So I learned to avoid the aisles in between which boast packaged, processed food full of empty carbohydrates and excess sugar, and now I make sure I only put the healthy, nutrition packed foods in my cart.

The most rewarding part of setting out on my journey to kick my sugar addiction, was realizing that I didn’t have to give up sweet foods altogether.  While I had to say goodbye to added sugar, I learned that I could still indulge in the sweetest, most delicious dessert of all – fruit.   Isn’t it funny how often when we crave something sweet, we head for the pantry or freezer when there are usually healthier options on the counter right in front of us?  I once heard a woman say, “I always forget how good an apple tastes until it’s the only thing left in the house.”

While processed sweets fill you with empty calories, nature’s own dessert offers loads of nutrition with each bite.  Containers of fresh fruit such as blueberries and strawberries line the shelves of my refrigerator, already washed and easy to grab.  Dried fruit, without the added sugar, is a snack I keep in my purse and in the glove box of my car. Raisins, dried mango, even prunes have become a regular part of my grab and go snack arsenal.  I like making sure that I always have a healthy option to turn to when I’m suddenly really hungry or craving something sweet.  One of my favorite “treats” when it comes to fruit is experimenting with different kinds of smoothies.  The best part about consuming fruit is that you not only satisfy your sweet tooth, you feel good afterwards!

Along with healthy, whole foods, I began taking Chromium daily.  The mineral has been proven to prevent blood sugar swings by regulating insulin and blood glucose levels.  After reading about a study where 42 overweight women found that supplementing with Chromium led to reduced hunger levels and food intake, I began taking a capsule every day and have been very impressed with the results.

Diabetes, cancer, and weight gain are just a few of the negative side effects of consuming too much refined sugar.  While the growing epidemic of excessive sugar consumption in the United States is alarming and disheartening, the good news is that it is actually an easy fix!  With a little bit of planning, effort, and willpower, you will find that overcoming your sugar addiction is totally doable.  I did it, and so can you!


Sarah Williams is a passionate dating coach passionate about healthy living. She enjoys helping people see the beauty in life and become happy again. You can read some health, relationships and dating advice from Sarah at Wingman Magazine. 

gerd-heartburn

Got that Burning Feeling? Your Chronic Heartburn Might Be GERD (Gastro-Esophageal Reflux Disease)

You know the feeling: that burning sensation in your chest after a meal – the one that sends you running for the Tums. Most of us suffer from this discomfort, commonly called heartburn, from time to time. Truth is, more than 60 million of us experience heartburn at least once a month, and about 25 million suffer from it on a daily basis. But if heartburn has become a regular complaint, you may have the digestive disorder known as gastro-esophageal reflux disease, or GERD.

brocolli-pepper-chicken

Meal Planning for the Week

To make meal planning and prepping a pleasant experience, we must keep things as simple as possible by organizing. Nothing can discourage me from making meals more than getting started and realizing I don’t have a certain ingredient or utensil.

healthy diet Depositphotos_6270042_xs

The Rise of Skinny Fat People

What the heck is skinny-fat?? Skinny-fat or, MONW – Metabolically Obese Normal Weight, is a term used when a person may look skinny or at least normal weight on the outside but because of poor nutrition and lack of exercise, is a mess in terms of health on the inside.