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When It Comes to Health, There Is No One Size Fits All

Have you ever wondered why a particular diet, workout routine or cleanse offers remarkable results for some people, but not others?

It’s because of bio-individuality and Metabolic Chaos®.

When it comes to health, there is no one size fits all!  Each person is unique on a cellular and metabolic level.  They have their own health strengths and weaknesses, or vital voids as Reed Davis, the founder of Functional Diagnostic Nutrition® calls them.  So, instead of treating symptoms, tests and/or assessment results, the key is to assess the specific needs of each person.

Functional lab testing is the best way to analyze a person’s specific needs on a deeper level.  The comprehensive data obtained through lab testing can be used to inform and guide a health-building program, to get real results that last a lifetime.

Reed Davis, the founder of Functional Diagnostic Nutrition®, worked for over a decade as a certified nutritional therapist and case manager perfecting lab testing and resources.  And now for over 10 years, he has been sharing his knowledge through the FDN course with a mission to empower as many people as possible to help as many people as possible to get well and stay well naturally.

After helping hundreds of clients, Reed discovered that while each was unique in their health challenges, they also had much in common – H.I.D.D.E.N. stressors.

Through clinical work, Reed identified 5 foundational lab tests essential for in-depth insights in order to uncover a client’s H.I.D.D.E.N. stressors and reveal their true healing opportunities to build their health.

Having access to lab testing, knowing how to properly interpret the results and use the data to guide a health building protocol is what makes certified Functional Diagnostic Nutrition® Practitioners so successful in getting their clients real results.

Like you, most of our FDN practitioners started off as health coaches, personal trainers, nutritionists, nurses, homemakers or were in non-health related fields and changed their career because they were inspired by their personal health journey.

No matter what their prior profession was, all of them have these 3 things in common:

  • A strong desire to help others on a deeper level
  • Willingness to walk the talk and empower others to do the same
  • A feeling as if they were missing some very important pieces to the health puzzle.

FDN’s complete methodology has empowered over 3,000 trainees in over 50 different countries to help people get well and stay well naturally.

Join FDN founder Reed Davis for a free upcoming webinar…


Reed Davis is a Nutritional Therapist and has been the Health Director and Case Manager at a wellness clinic San Diego for over 15 years; he is the Founder of the Functional Diagnostic Nutrition® Certification Course.

pretzels

Winning the War Against Snack Attacks

“I wish I didn’t have snack attacks. I eat way too much chocolate…”

“I eat only healthy foods during the day. My snacking problem starts the minute I get home from work. Chips are my downfall…”

“I try hard to not snack after dinner, but I have a bad habit of getting into the ice cream…”

Day after day, I hear athletes complain about their (seemingly) uncontrollable snacking habits. Some believe they are hopelessly, and helplessly, addicted to chocolate. Others believe eating between meals is sinful & fattening; snacking is just plain wrong. Some equate snacking to doing drugs. They bemoan they are addicted to sugar and can’t eat just one cookie. Snacking is all or nothing.

Despite the popular belief that snacking is bad, the truth is that snacking can be helpful for active people. Athletes get hungry and need to eat at least every three to four hours. That means, if you have breakfast at 7:00, you’ll be ready for food by 10:00 or 11:00, particularly if you exercise in the morning. By 3:00 p.m., you will again want more food. For students and others who exercise mid to late afternoon, a pre-exercise snack is very important to provide the fuel needed to have an effective workout.

The trick is to make snacks a part of your sports diet—preferably with an early lunch at 11:00 that replaces the morning snack. (Why wait to eat at noon when you are hungry now?) and a second lunch instead of afternoon sweets, to energize the end of your work or school day. A planned wholesome meal is far better than succumbing to sugary snacks or stimulant drinks.

Snacking problems commonly occur when athletes under-eat meals, only to over-indulge in snacks. Inadequate breakfasts and lunches can easily explain why snacks can contribute 20 to 50 percent of total calories for the day. Fingers crossed those snacks are nutrient-rich!

To easily and painlessly resolve nutrient-poor snack attacks, eat before you get too hungry. Hungry athletes (and all people, for that matter) tend to crave sweets (and fats) and can easily eat too many donuts, chocolate chip cookies, candy bars—foods with sugar (for quick energy) and fat (for concentrated calories).That honking big muffin can easily win out over a piece of fruit, hands down!

Athletes who report they “eat well during the day but get into trouble with snacks at night” need to understand the problem is not the evening snacks but having eaten too little during the active part of their day. Snacking is the symptom; getting too hungry is commonly the problem. One way to eliminate a mid-morning snack attack is to have a protein-rich, satiating breakfast (such as 3 eggs + avocado toast + a latte for 500-600 calories) as opposed to just a packet of oatmeal (only 100-150 calories). Enjoy soup + sandwich for lunch (500-700 calories), not just a salad with grilled chicken (only 300 calories).

Identifying hunger

Do you spend too much time thinking about food all day? If so, your brain is telling you it wants some fuel. Thinking about food nudges you to eat. If you were to never think about food, you’d waste away to nothing.

Other hunger signals include feeling droopy, moody, cold, bored (I’m eating this popcorn just because I’m bored), unable to focus, and easily irritated. If you fail to honor these hunger signals, they will escalate into a growling stomach (too hungry) and an all-out snack attack. Prevent hunger; eat enough during the active part of your day.

Please remember that hunger does not mean “Oh no, I’m going to eat and get fat.” Hunger is simply a request for fuel. Just as a light on the dashboard of your car signals when your car needs gas, your brain sends you hunger signals when your body is low on fuel. To not eat when you are hungry is abusive to your body (and mind) and puts your body into muscle-breakdown mode, which is counter-productive for athletes.

Losing weight without daytime hunger

Even if you want to lose undesired body fat, you should eat enough to feel satiated during the active part of your day. You can lose weight (“diet”) at night when you are sleeping. This is opposite to how most athletes eat: They diet by day, then attack the snacks at night. They eat the whole pint of ice cream, too many chocolates, and/or non-stop chips. Winning the war against hunger requires white knuckles. Not sustainable and not fun. The better bet is to fuel by day and diet at night by eliminating high-calorie evening snacks.

Dieting athletes commonly report the most concerns about snack attacks. As one rower complained, “I’m hungry all the time.” If that sounds like you, and you feel hungry within the hour after you eat a meal, experiment with eating heartier meals. For help figuring out a food plan that works for you, I encourage you to meet with a registered dietitian (RD) who specializes in sports nutrition. The referral network at www.SCANdpg.org can help you find a local sports nutrition professional.

Winning the war against snack attacks

I encourage my clients to convert snacktime into mealtime. Instead of reaching for cookies, candy, caffeine, and other typical snack foods, they opt for a peanut butter & banana sandwich for an early lunch at 10:00 or 11:00ish. (As long as they have a flexible eating schedule, no need to eat a donut just to bridge the gap to the more traditional eating time of noon.) They then can enjoy a later second lunch at 2:00 to 3:00ish, which gives them energy to be productive throughout the last hours of the workday.

By enjoying two lunches instead of snack foods + one lunch, they generally end up eating more quality calories and fewer sweets. If their meal schedule is inflexible, I nudge them to at least snack on mini-meals instead of sweets:

  • Whole-grain English muffin + nut butter
  • Oatmeal cooked in milk + dates
  • Hummus + baby carrots.

The benefits of being well-fed are fewer snack attacks, more energy, and easier weight management. Give it a try?


Sports Nutritionist Nancy Clark, MS, RD counsels both casual and competitive athletes in the Boston-area (Newton; 617-795-1875). The new 6th edition of her best-selling Sports Nutrition Guidebook offers additional information on how to manage snack attacks. Visit NancyClarkRD.com. For her online workshop, visit NutritionSportsExerciseCEUs.com.

20140921_162404-1

The Naturopathic Chef: Tempeh Salad

This recipe is perfect for traveling. I developed it for a rock climbing and mountain biking resort. It freezes perfectly; thaw and stir, you’ll never know it was frozen. Think of this as vegan tuna salad. The tempeh absorbs flavor easily. Great on a sandwich, served by the scoop over greens, or on your favorite cracker or chip.

  • 8 oz Tempeh, any flavor
  • 2 tsp Avocado Oil
  • 2 tsp  Low SodiumTamari
  • Salt and Pepper
  • 3 tbls Celery, small dice, use leaves too
  • 2 tbls Carrot, shredded
  • 1 tbls Purple or Green Onion, minced
  • 2 tbls Sweet or Dill Pickle Relish (Which one did your Mom use?)
  • 1/3 c Grapeseed Oil Mayonnaise
  • 2 tsp Yellow Mustard
  • 1 tsp Red Wine Vinegar
  • 2 tsp Dill

Heat oil in a medium saute’ pan, crumble tempeh and add to pan. Season with Tamari, salt and pepper. Cook over medium-high heat until lightly browned. Remove from pan and spread on plate or sheet pan to cool. Place all ingredients in a medium mixing bowl, stir gently just to combine. Taste for seasoning, cover, and chill.

Phyto Facts

Every time we eat protein, our body produces ammonia as a by-product of the digestive process. The kidneys are responsible for clearing this potentially hazardous chemical. By eating small amounts of protein, we allow our kidneys to clear themselves. When we eat nothing but protein, our bodies don’t have the opportunity to do this. The build-up of ammonia in our bloodstream and kidneys can lead to kidney disease, and eventual kidney failure.

It is estimated by many nutritional researchers that we eat as much as 350% more protein, and especially animal protein, than is required in a balanced diet. This leads to all kinds of other health problems later on in life. Plant based proteins, such as Tempeh, are much easier for the kidneys to tolerate.

Grapeseed oil is very high in antioxidants and helps keep arteries clear and flexible. Bioflavonoids in the grapeseed oil are among some of the most effective youth-preserving of phytonutrients. Add any veggies that your family likes; dried fruit also makes a nice addition.

This salad is a good source of fiber too. Fiber is like exercise from the inside out. Insoluble fiber, like the ingredients found here, tone and strengthen our intestinal walls preventing diseases like diverticulosis.


Affectionately referred to as The Walking Encyclopedia of Human Wellness, Fitness Coach, Strength Competitor and Powerlifting pioneer, Tina “The Medicine Chef” Martini is an internationally recognized Naturopathic Chef and star of the cooking show, Tina’s Ageless Kitchen. Tina’s cooking and lifestyle show has reached millions of food and fitness lovers all over the globe. Over the last 30 years, Tina has assisted celebrities, gold-medal athletes and over-scheduled executives naturally achieve radiant health using The Pyramid of Power: balancing Healthy Nutrition and the healing power of food, with Active Fitness and Body Alignment techniques. Working with those who have late-stage cancer, advanced diabetes, cardiovascular and other illnesses, Tina’s clients are astounded at the ease and speed with which they are able to restore their radiant health. Tina believes that maintaining balance in our diet, physical activity, and in our work and spiritual life is the key to our good health, happiness and overall well being. Visit her website, themedicinechef.com

holidays-xmas

Surviving the Holiday Season

The hardest time of year for weight management is from Halloween until Valentine’s Day – temptations are everywhere from home to the workplace and everywhere else you go, people wear more clothes and are more covered up because of the weather, and people tend to exercise less because they are stressed, exhausted, it is cold, and they have very little time. Here are some tips to manage weight during the holiday season:

Plan ahead

  • Eat something before you go out so that you are not inclined to eat everything or anything in sight.
  • Stock your home, office, and/or car with healthy snacks such as fruit in your home, almonds in your office, and a nutrition bar in your car.
  • Plan on making healthy choices for your meals such as mustard instead of mayonnaise or light Italian rather than ranch dressing.

Manage stress

  • Make a list of stress relieving activities that do not include food or eating such as getting a massage, exercising, listening to music, or talking on the phone.

Party responsibly

  • If you are attending a pot-luck party, bring something healthy so you know there will be at least one healthy choice at the party.
  • Eat small portions of your favorite sweets at parties.
  • Try to fill your plate with mostly fruits and veggies at parties.
  • If you want to try new dishes, only take a taster size portion so that you are not tempted to eat more than you should. Then go back and get more of what you like if you are still hungry.
  • Drink a glass of water after each glass of soda or alcoholic beverage in order to cut beverage calories in half.
  • Focus on socializing with other guests rather than eating the food available.

Keep moving

  • If you know you will not have time to exercise, try to fit other small activities into your day such as parking farther away, taking the stairs, and putting the shopping cart away instead of putting it to the side.
  • If you have a stationary bicycle or a treadmill that you haven’t used for a while, take it out and put it in front of the TV, so you can watch TV when you work out.
  • Take a walk alone or with your spouse, kids, or other family and friends after dinner.

Kristy Richardson is a dietitian and exercise physiologist, specializing in sports nutrition and weight management, She is the founder of OC Nutrition and also works as a nutrition professor at Fullerton College.

References

Cleveland Clinic. (2009). 8 Steps to Surviving the Holiday Weight Gain. Retrieved December 22, 2009 from: http://my.clevelandclinic.org/heart/prevention/nutrition/holidayeating12_01.aspx

Zamora, Dulce. (2007). Holiday weight management; Surviving the Feasting Season. Retrieved December 22, 2009 from: http://www.medicinenet.com/holiday_weight_management/article.html

chalkboard-gut-health-digestive-system

Got Good Guts?

Everyone in the functional medicine world has heard about the importance of a balanced microbiome for overall health.  But how does an imbalance create disease?  There are multiple answers to that question.  Join Dr. Fresco for a deeper look at the ways in which pathogenic microorganisms can contribute to illness, including; microbial shift disease, lipopolysaccharides (LPS), and biofilms.

Gratefully, there are highly effective, yet safe therapeutics that can restore microbial balance and health.

To learn more, join Dr. Fresco for her free upcoming webinar on this topic, From Fatigued to Fit: Improving Gut Health with Botanical Medicine. Dr. Fresco will discuss the use of botanical formula, Biocidin, to deal with those “unfriendly residents” while safely correcting the intestinal ecology.  All while preserving the entire body’s ecosystem.

What Will Listeners Learn During Dr. Fresco’s Presentation?

  1. What is microbial shift disease and why it is critical to look at the health of the entire GI tract, starting with the mouth.
  2. Is it SIBO or SIFO?  Broad-spectrum botanicals can address both.
  3. How effective are Bio-Botanical Research products without diet modifications when addressing SIBO?
  4. What are biofilms and how they contribute to drug and antibiotic resistance.
  5. Understand the systemic effects of LPS and how symptoms can manifest in the body.
  6. The overlooked link between oral and gut health and how to properly support the oral microbiome.
  7. Case studies successfully addressing microbial dysbiosis.
  8. Leave with simple, clinically effective, botanical solutions that the whole family can use.

What is Bio-Botanical Research?

Bio-Botanical Research Inc., formulators of Biocidin®, has been providing professional-grade, botanical nutritional support formulations that target both acute and chronic intestinal dysbiosis and systemic infections for more than 30 years. The curated line of 10 products is especially valued for its ability to selectively address difficult biofilm encapsulated infections seen in C. difficile, Candida, SIBO, IBD, UTI, sinusitis, and periodontal disease, among many others.

What is Biocidin®?

The flagship formula, Biocidin®, is a combination of 17 botanicals, used from head to toe and infant to elderly. Biocidin® has been revered by leading practitioners, and for good reason.—Its ease of use and versatility as a broad-spectrum agent to address multiple microbial imbalances simultaneously, including pathogenic biofilms, makes it unique.  Best of all, research is confirming what healthcare providers have seen in practice for years; the Biocidin® formula is able to effectively address dysbiosis while protecting and supporting the proper balance of beneficial organisms.

Product Quality and Manufacturing

All botanicals are of the highest USP grade quality, tested for purity, and come with certificates of analysis. No synthetic fillers, additives, gluten, dairy, artificial flavors, or colorings are used. Independent laboratories are used to test for effectiveness, and  all products are tested in clinical usage by physicians before adding to the product line.

How to Learn More

Healthcare professionals interested in Biocidin®, can set up a professional account to receive access to on-going educational resources, including free personalized training on products and protocols.

Patients are encouraged to work with a functional medicine practitioner.  You can read more about the products at www.biocidin.com.


Rachel Fresco, L.Ac., Ph.D. is founder and CEO of Bio-Botanical Research, located adjacent to Silicon Valley on the Monterey Bay. Her company has been delivering innovative botanical formulas to health care professionals since 1989. Her focus in product development has been addressing concerns relating to GI health, Lyme disease, Autism Spectrum Disorders, as well as oral care and systemic infections. The flagship formula Biocidin®. is recommended by noted authors, clinics and laboratories worldwide.

Dr. Fresco lectures at medical conferences both in the US and internationally, in addition to appearing on many podcasts and online summits relating to health and wellness. She “walks the talk” empowering and inspiring others to lead healthy and organic lifestyles, and modeling a new paradigm of corporate culture.