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stress-emotional-eating

Stop Stress Eating with These 3 Simple Steps

/19 March 2024/ All MFN blog/

Do you often eat as a reaction to stress, anxiety, and other unwelcome feelings? Do you turn to high-fat, sugary “comfort foods” to cope with negative emotions? Discover why you stress eat in the first place, why it works, and some simple steps for doing some damage control.

Some say it’s “stress eating.” Others call it “self-medicating.” Psychologists describe it as “emotional eating.” Whatever words are used, if you often (over)eat to self-soothe negative feelings such as boredom, stress, anxiety, or anger—in other words, for reasons other than hunger and having a healthy appetite—it’s likely you’re a stress eater. Not only does stress eating increase your odds of overeating, my own original research on overeating reveals that Emotional Eating is the #1 predictor of overeating and becoming overweight or obese.1,2

Here’s what stress eating might look like:

For Ann, stress-related overeating episodes often start after work, especially when she’s on deadline with a large project. First, she visits her local supermarket to buy a bag of potato chips, a pint of her favorite ice cream, and a bar of creamy dark chocolate. Then she heads home, changes into comfortable clothes, and turns on the TV. Settling into bed surrounded by her favorite comfort foods—and sometimes, a glass of red wine—Ann begins what she describes as “zoning out”—eating until she feels calmer—often to the point of falling in and out of sleep well before bedtime.

All the while, Ann remains vaguely anxious and distressed about her workload, and dependent on food to manage her darker moods. And she’s concerned her stress eating is keeping her overweight. At the same time, on a not-quite-conscious level, she senses the chips and chocolate allay her anxiety in some way. And she’s right: High-sugar, high-fat, high-carb food (products) do indeed relieve emotional tension. Here’s why.

The Food-Mood Connection

The idea that the food you eat can actually medicate your mood and vice versa—that your mood may motivate you to make certain food choices—was given the scientific stamp of approval in the 1970s when Judith Wurtman, PhD, a scientist at the Massachusetts Institute of Technology, uncovered a fascinating facet of the emotional eating enigma. Call it nutritional neuroscience, psychoneuroimmunology, or the study of food and mood, Wurtman launched a new field of nutrition research that has confirmed what many of us know intuitively: what you eat affects your mind and mood, your tendency to pile on pounds, even the quality of your life.

What Wurtman discovered is this: About twenty minutes after you eat a carbohydrate-rich food (such as bread, potatoes, cookies, or cake), your brain releases a naturally occurring substance called serotonin; in turn, you feel more relaxed and calm. Want to feel more perky? Consume a lean, high-protein food such as fish, and the substance that’s released (norepinephrine) lets you feel more awake and energetic (unlike the kick you get from caffeine, you’re not stimulated, just more alert). And certain fats in food end up as endorphins—substances in the brain that produce pleasurable feelings.3 More recent research, specifically on stress eating, reveals that women under stress experience strong sugar cravings that lead to overeating high-carb, high-sugar foods.4

The Food-Mood Syndrome: It Can Be a Vicious Cycle

Here is where the food-mood link really gets interesting. Since Wurtman’s discovery about the food-mood connection, we also know that the sugary, sweet, or crunchy and fried processed food products that emotional eaters most often choose to get a serotonin high actually contribute to deficiencies in certain vitamins and minerals that can cause your emotions to plummet, leading to a serious case of the doldrums.

In this way, the food-mood syndrome can become a vicious emotional cycle. You’re feeling down, so you reach for, say, a prepackaged brownie. Sure, the brownie’s sugar and white-flour carb content will soothe and calm you, but its high sugar content has a hidden side effect: it actually depletes some nutrients that could help combat depression. In other words, the sweet concoction may somehow soothe your soul, but isn’t it ironic that at the same time, it may also contribute to anxiety, depression, and other unpleasant emotions?

3 Smart Steps to Stop Stress Eating

Want to get the mood-calming, feel-good benefits of serotonin without the vitamin and mood-robbing downside inherent in high-sugar, highly processed foods? Here are three smart, simple, proactive steps you can take to curtail stress-related overeating episodes—without the downside.

Be “B” wise. From dreary doldrums to a deeper depression, various B vitamins—including B1, B2, niacin, folate, and B12—can help you bust the blues. But most B-family relatives are processed out of refined foods, such as white flour. To help defeat depression, “B” wise and consider some especially good B-abundant blues busters found in unprocessed, unrefined grains (oats, millet, brown rice, etc.), fruits, vegetables, beans, nuts, and seeds. Consuming vitamin B–rich greens such as spinach are especially good for overcoming overeating.

Shake the sugar habit. Consuming a lot of refined white sugar both damages and destroys B vitamins in the body; in this way, it contributes to deficiencies. Cut down on, or eliminate sugar from your diet, and depression often lifts—although why this is so isn’t well understood. One theory is that the “high” a person derives from sugar is due to elevated glucose (blood sugar) and feel-good endorphins, which produce feelings of relaxation and euphoria. Conversely, when a diet is low in sugar and high in B vitamins, levels of B vitamins, glucose, and endorphins remain stable, reducing odds of depression.

Sip some tea. Consuming too much alcohol to relax and de-stress can cause the loss of certain B vitamins—and deficiencies of vitamins B6 and niacin, especially, can bring you down. Not only does excessive alcohol consumption reduce the absorption of B vitamins, but it also contributes to protein and mineral deficiencies. The operative words here are “too much” and “excessive,” meaning, the tipping point is different for different people. Consider this: In place of wine to de-stress, try sipping some soothing herbal tea.

Stopping Stress Eating

The science that studies nutrients in the foods we consume, and the way they influence our brain chemistry and emotions, provides a peek into how food and the mind and body work together. By being aware of whether you “feel” like eating to assuage stress or to appease a healthy appetite, each food you choose to eat may be looked at as an opportunity to fine-tune your moods and emotions, while nourishing your body.

In other words, the key to being a success at stopping stress eating is making a commitment to eating for feel-good feelings, when you have a healthy, authentic appetite for food, and when you’re anticipating the pleasure and experience of true mind-body nourishment.

Article originally printed on integrativeeating.com. Reprinted with permission from Deborah Kesten. 

Deborah Kesten, M.P.H., is an award-winning author, specializing in preventing and reversing obesity and heart disease. Her expertise includes the influence of epigenetics and diet on health, Lifestyle Medicine, and research on the Whole Person Integrative Eating dietary lifestyle to treat overeating, overweight, and obesity. She and her husband, behavioral scientist Larry Scherwitz, Ph.D., collaborate on research and writing projects. Her latest book, “Whole Person Integrative Eating” was named the “Winner” in the Health category by the 2020 Book Excellence Awards.

References:

  1. Larry Scherwitz and Deborah Kesten, “Seven Eating Styles Linked to Overeating, Over- weight, and Obesity,” Explore: The Journal of Science and Healing 1, no. 5 (2005): 342–59.
  2. Deborah Kesten and Larry Scherwitz, “Whole Person Integrative Eating: A Program for Treating Overeating, Overweight, and Obesity,” Integrative Medicine: A Clinician’s Journal 14, no. 5 (October/November 2015): 42–50.
  3. Judith J. Wurtman, Managing Your Mind and Mood through Food (New York: Rawson Associ- ates, 1986).
  4. Danielle Marques, et al, “Sweet craving and ghrelin and leptin levels in women during stress” Appetite, Vol 80, September 1, 2014, 264-270.
grateful

Gratitude: The Gift of Being Present

/18 December 2023/ All MFN blog/

The holiday season can be a wonderful time for gathering and celebrating with family and friends, but it can also be a source of much added stress.  You may be fretting about any number of circumstances like: how to manage your weight or chronic condition like diabetes during all the “feastivities”;  choosing the perfect gifts and worried if you can afford them; missing a loved one who can’t be with you or who has passed away; or perhaps you feel unwell or someone close has been diagnosed with a disease.

Whatever personal challenges you are experiencing, research shows that grateful people are happier and healthier; can make better decisions; and are more joyful(1).  It’s a skill anyone can learn and benefit from and best of all, it’s free!  

How it Works

An attitude of gratitude bolsters the feel-good neurotransmitters (brain chemicals) dopamine and serotonin.  Feeling thankful and appreciative also boosts the love hormone oxytocin so we feel more connected while it decreases the stress hormone cortisol(2).   

Our day-to-day lives are so busy that we often rush from one task to the next one without being mindful.  Living in the fast lane thrusts us into a chronic state of stress, consistently raising cortisol levels that end up damaging our body cells, organs and systems.  This is a major reason why stress is the silent killer that we all talk about but don’t take seriously enough.  

Slowing down, taking a few deep breaths and being grateful moves us out of the sympathetic state or fight or flight mode and into the parasympathetic state of rest, digest, heal and repair.  This is where our body and mind can relax and rejuvenate so we can sleep better and experience more energy and vitality.  And who doesn’t want more healthy energy?!

Count Your Blessings

When we focus on what we have instead of what we don’t have, it puts us in a positive frame of mind.  We become more content, satisfied and fulfilled.  The ability to notice, appreciate and savor life’s moving parts grows gratitude for better physical and psychological well-being(1,3).

Grateful people count their blessings and look at their lives and experiences as gifts(1,3). We can shift our perspective and explore: “What is this difficult situation trying to teach me?”  “What am I grateful for in this moment?”  

When my family and I were recovering from chronic Lyme, we were all thankful for each other, the support of family and friends and for having the resources to pay for exorbitant out-of-pocket medical expenses.  Gratitude played a starring role in our healing.

Mindfulness

Practicing mindfulness is an effective way to plug into the feeling of gratitude.  Dr. Jon Kabat-Zinn defines mindfulness as “paying attention on purpose in the present moment, non-judgmentally…as if your life depended on it”(4).  

When you think about it, all we really have is the present moment.  Unfortunately, we spend a lot of time and waste precious energy worrying about the future or commiserating over the past.  Focusing on the present moment helps us connect to each other, our thoughts and our own lives so we can become the best version of ourselves.  Each day we have the opportunity to do and be better. 

Cultivate Gratitude

When we are mindful we can be amazed by the power of breath, the body’s ability to heal itself from an infection or injury, the beauty of the blue sky, a pink sunrise or sunset, the miracle of a baby being born, the unconditional love of a pet, the plants and trees that clean the air and provide oxygen, the water that runs out of a faucet or down a cool Rocky Mountain stream… the possibilities are limitless.

Better Health 

Scientific studies show that being thankful and appreciative is associated with less physical illness, fewer aches and pains; lower levels of stress, anxiety, and depression(3, 5); and fostering new and lasting relationships(6).   

Being grateful also expands our scope of cognition so we can be more flexible and creative with our thinking and make better decisions.  This makes it easier to cope with stress and adversity(1).

Unwrapping the Gift

When we are grateful and thankful, we tend to be kinder and more generous.  Gratitude makes us feel good, so we want to do it again and again.  The best part is that it’s easy to get started and can feel the benefits quickly. Research shows that you can start feeling better in as little as 2 weeks by writing in a Gratitude Journal(1). 

Here’s How

Grab a notebook, pad or smart phone and each evening before bed, write 3 things you are grateful for.  Write novel blessings, trying not to repeat the same ones, because the possibilities are endless.  Practice this for 2 weeks and see what happens.  

The best time to get started is now, in the present moment. Today, tell someone how grateful you are for them.  You will be sharing a great gift.

Cate Reade, MS, RD is a Registered Dietitian, Exercise Physiologist and Functional Medicine Practitioner candidate on a mission to improve functional mobility and health span utilizing the power of lifestyle medicine. She has been teaching, writing and prescribing healthy eating and exercise programs for over 25 years. Today, as CEO of Resistance Dynamics and inventor of the MoveMor™ Mobility Trainer, she develops exercise products and programs that target joint flexibility, strength and balance deficits to help older adults fall less and live more.

References

  1. Emmons, R & McCullough, M (2003). Counting Blessings Versus Burdens: An Experimental Investigation of Gratitude and Subjective Well-Being in Daily Life. Journal of Personality & Social Psychology.  www.greatergood.berkeley.edu.
  2. Gottfried, S (2016). www.saragottfriedmd.com/thanksgiving-what-gratitude-does-to-your-brain/
  3. Hill, PL et al (2013).  Examining the Pathways between Gratitude and Self-Rated Physical Health across Adulthood.  Pers Individ Dif. www.ncbi.nlm.nih.gov/pubmed/23139438
  4. Jon Kabat-Zinn, Ph.D. www.psychalive.org | videos
  5. Cheng, S et al. (2015) Improving mental health in health care practitioners: Randomized controlled trial of a gratitude intervention.” Journal of Consulting and Clinical Psychology. https://www.ncbi.nlm.nih.gov/pubmed/25222798
  6. Williams, L & Bartlett M (2015). Warm thanks: gratitude expression facilitates social affiliation in new relationships via perceived warmth. Emotion.  www.ncbi.nlm.nih.gov/pubmed/25111881
sleep in clouds

Can Sleeping Less Equal Weight Gain? 

/16 October 2023/ All MFN blog/

Eating fewer calories, exercising more and still having a hard time getting those extra pounds off? Here’s a question for you: How’s your sleep?

I for one, every time I travel, seem to gain a couple of pounds just when I want to look my best.

I noticed that I tend to sleep less and intermittently when I am on the road. Once I settle again in a place, my sleep gets more regulated and I am able to drop those pounds.

I’ve adjusted my sleep pattern, as I have gotten older to help myself sleep better. The earlier I get up in the morning the better chance I have of getting to sleep that night and staying asleep for a longer period of time. I’m more energized, and when I eat, I eat less and feel more filled.

Can Sleeping Less Equal Weight Gain?

It turns out that there are many studies that indicate that sleeping less then 7 hours can increase body weight. One recent study with several pairs of twins, found that the twin who slept more than 9 hours was about half as likely to gain weight as the one that slept only 7.

Sleep deprivation affects your hunger urge. If you sleep less, you feel like eating more and you probably do. That’s because not sleeping increases your body’s level of ghrelin, the hunger hormone and decreases leptin the “I’m full” hormone.

A sleep study in Finland with middle-aged adults who had sleep problems found that women had greater sleep related weight gains than men. Though men were also affected. The study indicated that it seems the fewer hours you sleep the more calories you tend to eat the next day.

If you want a good night sleep here’s are some things to consider:

Exercise: Don’t exercise too late in the day. So many of us go to the gym after work but it can keep you up at night. Late exercise can prevent the body from making sleep-inducing melatonin for several hours.

Caffeine: It can take 6 or more hours to wear off. Having that cup of coffee after dinner, even with a low-fat dessert, may not be such a good idea.

Alcohol: A couple of drinks with dinner can wake you up in the middle of the night and make it hard to get back to sleep. I have a friend who swears by a glass or two of wine at lunch but never alcohol after 2pm. She says she sleeps like a baby at night. I think if I had a glass or two at lunch, I’d sleep like a baby at 2pm and be up for the night at 5.

Stress: And then there is our old buddy stress. We all have some level of stress and how we deal with it can keep us up at night. Getting yourself relaxed in quiet, dark, temperature controlled environment can relieve stress and induce a desire and ability to sleep.

So, what’s it going to be, wide awake at 3am or getting that beauty sleep and waking up lighter and brighter on your toes? Learning to get a good night’s sleep is a process. Don’t stress over it, it may keep you up at night.

Mirabai Holland MFA, EP-C, CHC is one of the foremost authorities is the health and fitness industry. Her customer top rated exercise videos for Age-Onset health issues like Osteoporosis, Arthritis, Heart Disease, Diabetes & more are available at www.mirabaiholland.com. Mirabai also offers one-on-on Health Coaching on Skype or Phone. Contact her at askmirabai@movingfree.com.

summer meditation

One Minute Practice: Present Moment Awareness

/5 July 2023/ All MFN blog/

Roasting, boiling, baking. One might use these words if they are providing cooking instructions. For those who live in the Northern Hemisphere, these might also be some words you are using to describe your current relationship with the weather. Maybe even adjectives for your internal atmosphere.  

For some, summer signifies increasing daylight. While others, summer indicates an excess of heat.  Between last issue and now, perhaps you have been practicing how to maintain an awareness of and appreciation for the strengths gleaned in darkness, while simultaneously allowing the lengthening of days to unfold in a way that is calm, reflective and appreciative of what is present now. What did you learn in winter that can serve you now? Beauty in breath? Beauty in darkness? Beauty in coolness?

Between now and June 21, for those in the Northern Hemisphere, days will continue to lengthen. Heat will increase. The digestive fire will burn. And muscles will contract. Although we must not forget the importance of the cool, the rest, and the relaxation.

As I introduced in the previous article, the month of March can evoke bodily rhythmic awareness. For respiratory, digestive, muscular or cardiac system, or any other bodily function – you may be feeling the heat. A balance of the fire is necessary.

In what ways can you locate spaces, in June and among the continually unfolding hot Summer days, where the appreciation of coolness you cultivated in winter may gently breeze in? Neurologically, the exhale induces the brain to relax and feel calm.

I invite readers to consider finding spaces where you can allow your breath to exhale.  How might you channel the winter of the breath to serve you in summer?

Let’s engage in a 1-minute practice of honoring the internal fire and welcome a cool breeze.

Where you are right in this moment is the perfect place to practice. You have everything you need.

1. Locate the breath: say, “Hello breath. Thank you for respirating today.”

2. Create a comfortable breeze: Tune into the coolness of the exhale.

3. Discover the coolness within: Focusing on the exhale creates a lowered body temperature.

4. Carry your awareness: Maintain an awareness of coolness.

Repeat steps one through four.

Dr. Adrienne Ione is a cognitive behavioral therapist and personal trainer who integrates these fields in support of people thriving across the lifespan. As a pro-aging advocate, she specializes in the self-compassion of dementia.

Website: yes2aging.com
Guided Meditations: insighttimer.com/adrienneIone
Facebook: silverliningsintegrativehealth

The Word NO In Cereal Letters

The Stress Factor

/17 May 2023/ All MFN blog/

What lights a fire under you?? What grinds your gears, makes you angry, sad, worried, or STRESSED?? We each deal with the components of life differently, and our reactions to circumstances dictate our emotional well-being. Time, relationships, work, school, kids, family…. all these responsibilities can require a balancing act that seems impossible. But that’s life. And unfortunately, stress can have adverse effects on our health… especially weight.

Your body and mind are one and the same. When put under pressure, your brain kicks into a flight or fight mode. And guess what? Your body wants to use calories in its defense. As such, “Most of us become overeaters when we’re feeling a lot of pressure. This happens thanks to your fight-or-flight response, a.k.a. survival mode — once your body reaches a certain stress level, it does what it feels it needs to. In most cases, that means overeat.” (1)

Initially, adrenaline spikes in the body, making one feel less hungry. However, soon after cortisol takes over. Cortisol is the stress hormone. When activated, inhibition can go out the window. Here’s run down: “Because increased levels of the hormone also help cause higher insulin levels, your blood sugar drops and you crave sugary, fatty foods.”(1) Cheap, convenient, processed foods, are right there to answer the calling.

Here’s the catch: “Today’s human, who sits on the couch worrying about how to pay the bill or works long hours at the computer to make the deadline, does not work off much energy at all dealing with the stressor! Unfortunately, we are stuck with a neuroendocrine system that didn’t get the update, so your brain is still going to tell you to reach for that plate of cookies anyway.” (2)

We have to learn to relax, sleep, and breathe. Many clients ask me what foods to turn to. Here’s what I found:·

Dark chocolate: Two studies of 95 adults showed that consuming dark chocolate reduced their cortisol response to a stress challenge.

Many fruits: A study of 20 cycling athletes showed eating bananas or pears during a 75-km ride reduced levels compared to drinking water only.

Black and green tea: A study of 75 men found 6 weeks of drinking black tea decreased cortisol in response to a stressful task, compared to a different caffeinated drink.

Probiotics and prebiotics: Probiotics are friendly, symbiotic bacteria in foods such as yogurt, sauerkraut and kimchi. Prebiotics, such as soluble fiber, provide food for these bacteria. Both probiotics and prebiotics help reduce cortisol.·

Water: Dehydration increases cortisol. Water is great for hydrating while avoiding empty calories. A study in nine male runners showed that maintaining hydration during athletic training reduced cortisol levels.(3)

Life’s demands throw us for a loop from time to time. Reassure yourself that patience is the key and that this too shall pass. Don’t let your negative thoughts take the wheel. Healthy choices outlast split second mistakes. Be kind to your BODY, even in it’s weak moments.

Originally printed on Every BODY’s Fit blog. Reprinted with permission.

Dr. Megan Johnson McCullough, owner of Every BODY’s Fit in Oceanside CA, is a NASM Master Trainer, AFAA group exercise instructor, and specializes in Fitness Nutrition, Weight Management, Senior Fitness, Corrective Exercise, and Drug and Alcohol Recovery. She’s also a Wellness Coach, holds an M.A. Physical Education & Health and a Ph.D in Health and Human Performance. She is a professional natural bodybuilder, fitness model, and published author.

  1. https://www.webmd.com/diet/features/stress-weight-gain#1
  2. https://www.psychologytoday.com/us/blog/the-mindful-self-express/201308/why-we-gain-weight-when-we-re-stressed-and-how-not
  3. https://www.healthline.com/nutrition/ways-to-lower-cortisol#section11
hand-pressure-point

Pressure Point Techniques: Unlock Physical, Emotional and Cognitive Potential For Teenagers Well-Being

/3 April 2023/ All MFN blog/

Navigating a post-pandemic world can be difficult. After years of living in isolation from family and friends, and without the social stimulation from in-person interactions, teenagers are suffering. This severely affected demographic is in crisis after lacking the social, emotional and physical growth that would have otherwise occurred inside the classroom due to remote learning.

A sedentary lifestyle has become the norm, and the need for belonging is being fulfilled by addictive and oftentimes destructive social media platforms. Chronic diseases such as depression, eating disorders, and drug and alcohol addiction have lead to an unprecedented number of suicide rates in teenagers across the United States. Stress levels are on the rise, and this steadily growing demographic needs our help.

In a recent double-blind study of over 100 young adults ages 13-19, 48.5% reported that they experience high levels of stress a few times each week, while 39.6% reported they experience high levels of stress on a daily basis.

As the world opens up, so does the need to educate teachers, coaches, parents, counselors, and teens that there are tools available to help overcome feelings of loneliness, isolation, depression and anxiety! Learning the most innovative and evidence-based methods to improve both the physical and mental health of our future generations is paramount. It is time to learn the power of pressure point techniques to unlock physical, emotional and cognitive potential both in and out of the school environment.

In another double-blind study, over 100 young adults ages 13-19 were asked if they would be open to learning about pressure point techniques if they knew it could help improve concentration and mood. A resounding 90.1% said YES! Let’s start to better understand and educate this demographic on the tools to not only survive, but thrive in the post-pandemic world.

In addition, by learning the most effective pressure points in the body, it is possible to help manage “the most important stress hormones…cortisol, glucagon and prolactin. However, it’s cortisol that has the greatest impact on the physical and mental health of our mind and body” (Vihande, 2022). There are tremendous benefits to infusing pressure point techniques into physical education and academic classes that have been shown to improve concentration and memory, increase blood flow and circulation, as well as decrease stress and anxiety. Hence, fostering social and emotional health and wellness for everyone!

But that’s not all…

According to New York University neuroscientist, Wendy Suzuki, “exercise stimulates growth factors and stores up cells in both parts of the brain… protecting your brain from aging and neurodegenerative diseases.” Therefore, your brain will function at a higher level for more years as you age.

Research shows that exercise enhances short-term brain function by stimulating “…the release of a wide range of neurochemicals and neurotransmitters and growth factors….They include serotonin, dopamine, endorphins. (Suzuki & Horton, 2020). In addition, long-term effects of exercise impact the prefrontal cortex, the part of the brain responsible for problem solving and decision making, and the hippocampus, the part of the brain critical for memory and highly susceptible to aging.

Now, you may be wondering how using pressure point techniques is related to the effects of
exercise on the brain and the answer is quite simple. Once you learn the locations and purpose of major pressure points throughout the body, you will be able to emulate its effects. Fascinatingly enough, it IS possible to replicate the physiological effects of exercise on various regions of the brain.

If you are ready to explore the endless possibilities of infusing pressure point release techniques, this is your call to action!

Learn More in This Webinar!

Written by Christine Conti, M.Ed., with contributor Makenna Ellis.

Christine M. Conti, M.Ed, BA is and international fitness educator and presenter. She currently sits on the MedFit Education Advisory Board and has been nominated to be the 2020 MedFit Network Professional of the Year. She is the author of the multiple MedFit Classroom courses and is the CEO and founder of ContiFit.com and Let’s FACE It Together™ Facial Fitness & Rehabilitation. Christine is also the co-host of Two Fit Crazies & A Microphone Podcast and the co-owner of TFC Podcast Production Co. She is also the best-selling author of SPLIT-SECOND COURAGE.

References/Resources