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meditation

Meditation for a New Normal

Regardless of how you’ve been affected by the COVID-19 pandemic and racial justice movement, it’s likely you’ve felt it  in some way. Maybe on a small scale your grocery store trips have become less (or more) frequent. Or maybe you haven’t been able to go to events with friends. Or maybe it’s been further reaching, and your day-to-day work situation is upended. Maybe your financial situation is too. Or maybe you or a family member is sick. And in the past few weeks, glaring racial inequality has caused an awakening to injustice that’s shaken people’s worlds.

There are countless ways 2020 has changed our lives (can you believe we’re only halfway through!?). Amidst the upheaval–  the disruption of routines and habitual ways of thinking also creates an incredible opportunity. For some, this time can be beneficial for introducing practices and habits that can help a person in all aspects of their life. As people spend more time alone, introducing or deepening a meditation practice can be a powerful way to not just survive, but also grow, through this unprecedented time.

Relieve Stress and Improve Health

A new study from researchers at San Diego State University and Florida State University found that in April 2020, during the pandemic, roughly 70% of Americans experienced moderate-to-severe mental distress – triple the rate of 2018. Racial injustice and the disproportionate impact of the COVID-19 pandemic are creating the perfect storm for even more severe mental health disparities.

As people attempt to deal with the real and imagined dangers of their current situations and the unrest in the world, many of us can become filled with anxiety, fear, and insecurity. The resulting physiological effects can then negatively impact our physical health. Meditation offers us the opportunity to better deal with disempowering thoughts and emotions that arise, while also improving physical well-being (Note: sometimes beginning a meditation practice while experiencing intense difficulty or trauma can intensify the discomfort and leave us feeling worse than before. It’s important to find a meditation practice that meets you where you are and supports your needs). 

Many meditation apps and in-person studios have responded by making their offerings more widely available online or curating them for certain groups. Los Angeles-based meditation app Headspace is offering free services and guides to help people cope with stress by introducing Headspace for Healthcare Professionals, Headspace for Work, and Headspace for Educators, in addition to teaming up with the Office of New York Governor Cuomo to offer free meditation and mindfulness content for all New Yorkers. Kaiser Permanente announced that it added meditation app Calm to its digital self-care portfolio, so Kaiser Permanente members can access it at no cost.

Guided meditations through apps are wonderful entryways into meditation for many people. However, they’re also an example of the external stimuli which so many of us have become addicted to. Because of this, it’s extremely beneficial to learn a meditation technique with a teacher. With a teacher, you’re better able to create a sustainable practice that evolves with you and doesn’t rely on external tools. They can also help navigate stumbling blocks. It’s important to keep in mind there are many different types of meditation. Similar to “sports” serving as an umbrella term, meditation encompasses different categories that engage and affect your brain differently. Some also require more mental effort and nuanced practice than others. 

Learn more about different meditation categories and physiological effects in the MedFit webinar “The Meditation Landscape”)

Transform Isolation Into Solitude

Regardless of how deeply one’s mental state has been affected during this time, many people have found themselves spending more time alone. And while physical distancing, by nature, is isolating and can take a toll on one’s mental health, being alone and lonely are two different things. During meditation, when we’re alone and become still, our emotions and thoughts rise to the surface. This can be difficult. By developing a meditation practice, we’re able to cultivate a sense of solitude and deepen our relationship with ourselves. Meditation is a powerful gateway into self-acceptance, stillness, and gratitude.

It’s common for weeks, months, years, and even decades to pass by while being engulfed in the busyness of our lives. The demands and responsibilities can seem endless. It may not feel like there’s time or it’s not the best use of our time to meditate. However, meditation is often most beneficial for those who think they don’t have time to meditate.

It’s by creating the space in our day that creates the space in our minds to pause. And through this brief pause we’re able to develop a more finely tuned awareness of ourselves, our thoughts and emotions, our needs, and our behaviors. We also become more aware of what our priorities are and how we can make adjustments in our inner and outer lives to meet our needs. By becoming more aware, we’re able to cultivate the patience, resilience, and compassion to make better choices.

The extended pause or disruption to our day-to-day lives is a powerful time to adopt or deepen a meditation practice. Many of our current habits are linked to cues from our environment and schedule. So when your life changes, it can be a great time to establish new routines because your environment and schedule are changing anyway. It might feel easier to adopt a meditation practice when it’s moving along with a larger transition, especially when it includes more time alone.

Cultivate Compassion and Deepen Communication 

Even though many people are practicing physical distancing for public health reasons, thankfully social interactions with friends and family can continue. Zoom, FaceTime, and even a quick phone call or text can make a big difference in our daily lives. Meditation gives us the opportunity to not only deepen our relationship with ourselves, but also improve our relationships with one another. As we cultivate a deeper sense of peace, happiness, and compassion within, the people around us benefit as well. 

Meditation can help curb stress, which can prevent negative environments that lead to tension between people. By taking responsibility for and curbing your stress you can also benefit your relationships with others. Certain meditations can even help strengthen feelings of connection. Regardless of the physical distance between people, the feeling of connection and belonging can remain strong.

In particular, compassion and loving-kindness meditations can literally train your brain to feel more compassionate and loving. And research shows that empathy and compassion also have tremendous benefits for health and wellbeing — improved happiness, lower inflammation, decreased anxiety and depression, and even a longer life. 

Meditation for a New Normal

Living through a pandemic and racial justice revolution can bring up a wide range of emotions, fears, and challenges. There’s no right or wrong way to feel or deal with it. If you’re looking for a way to use the disruption to change habits and create a meditation practice, remember that the mind, just like a muscle, can be strengthened. While there won’t be an overnight transformation, you can begin to develop the neurological pathways that will help you now and in the future.

As cities and countries begin to reopen, a push toward the old way of doing things and being in the world arises. Be vigilant and strategic about making room for the things you’ve found and cultivated during this time, such as meditation, so they can become part of your new normal. Old habits and patterns can get locked inside of us. Be clear about what you want to bring into this next phase of your life. What did you discover about yourself or life you want to hold onto? Write them down so you have a place you can come back to and remember. Developing a meditation practice isn’t a sprint – it’s a marathon – so be patient as you discover what works for you in each phase of your life.


Angela Singer has been studying and practicing meditation and mental wellness for 8 years. Through earning meditation and wellness coaching certifications, she’s created a toolbox of accessible mental wellness workouts for all levels. She is the founder of Traverse Meditation Studio, a boutique, virtual studio.

She teaches her students and clients to unlock their natural intelligence and creativity, reconnect to their flow state, and achieve professional and personal resiliency. Through her research of neuroscience, neuroplasticity, meditation, positive and perceptual psychology, and the mind-body connection, she’s found that human beings can have an immense amount of power over how we experience life. When we develop and practice this superpower daily, it can become a habit that transforms how we live our lives.

Among many other things, meditation and mental wellness workouts have helped her step into her expression as a voice actress, painter, and entrepreneur. It brings her so much joy to share these practices with clients to help them experience more of what they want in life.

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The Roles of a Medical Fitness Practitioner: Scope of practice, prevention and interprofessional collaboration

Physical activity is any bodily movement produced by voluntarily contracting skeletal muscle that results in energy expenditure above a basal level. Physical activity has been demonstrated to positively affect over 30 chronic conditions and is considered the best deterrent of chronic disease in primary and secondary prevention. The main goal of a Medical Fitness Practitioner (MFP) in the healthcare continuum is to prevent the onset of chronic disease and bridge the gap between clinical intervention and conventional fitness programs. This is achieved by developing exercise programs for those who have, or are at risk for chronic disease or dysfunction, have health conditions that may be mitigated or managed by exercise and activity, are newly diagnosed with disease and need exercise guidance, or have completed a medically supervised rehabilitation program and need to continue to progress. A fitness professional versed in medical fitness protocols, such as an MFP, can work with those who are at risk for chronic disease.

Scope of Practice

Scope of practice refers to boundaries set by knowledge, skills and abilities (KSAs), as well as education, experience and demonstrated competency, such as a program of study, or an exam to measure proficiency. A basic personal training certification suggests the holder can develop exercise programs for apparently heathy clients. Unfortunately, considering the overweight and obesity rate is near 70%, and 50%-60% of the adult U.S. population has at least one chronic disease, adhering to scope of practice becomes increasingly important, yet at the same time many fitness professionals may be providing services outside their scope of practice, and beyond their level of certification. By accepting a client, the trainer is proposing a safe workout will be developed and implemented, and the client will not be at risk of injury. If advice is given that is not within the trainer’s scope of practice, the trainer and the facility may be subjected to a lawsuit.

An MFP who integrates medical fitness into practice has the KSAs, based on education, experience and demonstrated competency to conduct pre-participation interviews, perform fitness assessments and to design and implement health and fitness programs for disease management to avoid future injury and to improve activities of daily living. Unlike an MFP, unless otherwise educated, a fitness trainer who promotes medical fitness is not a licensed healthcare provider and does not possess the KSAs to diagnose an unknown condition, suggest supplements, design meal plans, physically touch a client or provide behavioral counseling.

Prevention

In the United States, medical care tends to focus on treatment rather than prevention. Whereas treatment is given for a diagnosed disease or injury, the goal of prevention is to avoid, improve or slow down the progression of a probable or possible disease or injury. Prevention can be categorized as primary, secondary or tertiary. The goal of primary prevention is to foster a life of wellness and therefore avoid or reduce the chance of disease or dysfunction. Primary prevention includes immunizations, targeted types of exercise, balanced nutrition and wellness and education programs. Secondary prevention is managing a symptomatic disease in the hopes of slowing down or reversing the progression. Examples include treatment for hypertension, asthma and some cancer treatments. Tertiary prevention involves the management and treatment of symptomatic disease with the goal of slowing progression and severity, as well as reducing disease related complications. Tertiary prevention includes treatment for late stage cancer, coronary heart disease and some types of rehabilitation to include orthopedic, cardiac and pulmonary. Physical activity has been demonstrated to effectively treat over 30 chronic conditions, mostly in primary prevention but also in secondary and tertiary, making it the number one intervention against chronic disease.

Interprofessional Collaboration

Due to the growing incidence of obesity and chronic disease, leveraging the skills of various providers who can collaborate to deliver the best possible care, based on clinical needs, is necessary to manage the complex health care demands of a population with an increasing incidence of comorbidities. Due to a worldwide shortage of health workers, in 2010, the World Health Organization (WHO) recognized interprofessional collaboration as means to mitigate the global clinician shortage, strengthen health systems and improve outcomes. Interprofessional collaboration refers to health care teams, made up of trained professionals with various backgrounds, who work alongside patients and their families to provide high-quality care, based on the needs of the patient. Consequently, as medical providers begin to recognize the need to prescribe evidence-based exercise as an intervention in the management of chronic disease, MFPs, who are on the front line of health care, are trained and educated to be part of a clinical team that complements and leverages the strengths of each team member to improve population health. As health-science and technology advance, it is imperative for fitness professionals who work with clients who have one or more chronic disease to remain up-to-date on emerging fitness protocols. An MFP is required to participate in continuing education in areas including cardiopulmonary disease, metabolic disorders and orthopedic dysfunction.

Although the scope of practice of many allied healthcare fields overlap, the role of the MFP is to work with the client’s team of other healthcare providers, while staying within the scope of practice, based on KSAs. Regardless of the collaborative health team, the client’s physician is always the center, and as such should be provided regular updates as to the client’s progress.

An MFP is uniquely qualified to work with individuals within the healthcare continuum. Some KSAs associated with MFPs are:

  • Knowledge of basic chronic disease pathophysiology
  • The use and side effects of common medications taken by someone suffering from a chronic disease
  • The knowledge to perform and analyze basic assessments related to movement and anthropometry
  • The knowledge to design a safe and effective workout based on information received via assessment results, and the clinical recommendations from other healthcare providers
  • FITT protocols, exercise progressions and regressions
  • The implications of exercise and activity for individuals with chronic disease
  • Contraindications of chronic disease, and signs and symptoms of distress related to chronic disease
  • Knowledge of signs and symptoms that require expertise outside of the scope of practice for medical exercise
  • The ability to recognize a medical emergency
  • Current CPR and adult AED are required

This article was featured in the summer 2020 issue of MedFit Professional Magazine. Click to read the latest issue and get your free subscription.


Dan Mikeska has a doctorate degree in Health Science and a master’s degree in Human Movement, as well as certifications from NASM, ACE, the Cancer Exercise Training Institute and the Exercise Is Medicine credential from ACSM. He currently owns NOVA Medical Exercise and Medical Exercise Academy and is adjunct faculty for A.T. Still University’s Master of Kinesiology program. Dan’s mission is to improve population health and to increase the quality of life by connecting education, medicine and fitness. 

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Osteoporosis Prevention Diet

Osteoporosis Prevention Diet? EEK! One more thing to worry about? Sounds like more bad news but it’s not. True, our bodies can lose up to 40% of their bone mass in the 10 years following menopause. And true, if we don’t do something we could easily end up with osteoporosis. But also true, the fix for this is both easy and delicious.

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Why Fitness Professionals Should Join the MedFit Network

It is safe to assume that not everyone a fitness professional works with is injury- or disease-free. As a fitness professional, it is your responsibility to ensure that you provide your clientele with safe and effective programming. The question you have to ask yourself is: are you truly qualified and up to date on the latest information to work with your current (and future) clientele? A second question to ask is: are you marketing yourself to those who need you most in this healthcare crisis? If you’re honest, you should at least say that perhaps you are not.

Well, this is where the MedFit Network (MFN) can help! The MFN is both a professional membership organization for fitness and allied healthcare professionals and a free online resource directory for the community to locate professionals with a background in prevention, treatment and rehabilitation in working with those with chronic disease or medical conditions. As a fitness professional, here are three reasons why you should join the MedFit Network.

1: Raising the Fitness Professional Standards by Becoming a Medical Fitness Practitioner

MFN is dedicated to making sure fitness professionals are highly educated and prepared to work with any medical issue. The name given for this person is a Medical Fitness Practitioner (MFP). The MFP helps make the transition from medical management and/or physical therapy to a regular physical activity program following a surgery, an injury, a medical diagnosis or exacerbation of a pre-existing condition. They also possess the training and skills to work with medical conditions like obesity, diabetes, hypertension, neuromuscular disorders and heart disease. So, a medical fitness practitioner is not just a personal trainer but includes wellness- and health-related disciplines such as chiropractors, massage therapists, physical therapists, nutritionists, etc.

2: Continuing Education

The MedFit Education Foundation (MFEF) is the nonprofit partner of the MedFit Network dedicated to elevating the quality and amount of available education for the medical fitness professional and the entire fitness and wellness community. For example, there is a Multiple Sclerosis Fitness Specialist and A Women’s Health, Fitness and Hormone Specialist course that are both one-of-a-kind. Continuing education is required for all their specialty courses. This is typically not the case. It is usually continuing education only for your certification. All of their continuing education courses are approved by a medical advisory board of some of the brightest professionals in the nation. MFEF also has weekly educational webinars that are included with your membership. These webinars are presented weekly (50 in total) by industry experts on such topics as medical fitness and active aging.

The MFN is an organization filled with people from all walks of the wellness professional spectrum. For example, they have MDs, PTs, chiropractors, dieticians, fitness and massage therapists to name a few. As a result, opportunities to network are endless. Because of this, current members have developed their own educational courses and even started their own blogs. Also, members have been able to designate their facility as medical fitness facilities by working with a member who specializes in helping people achieve this status.

The MedFit Network is a unique organization dedicated to improving the standards of the fitness and allied healthcare professional. The ability for the diseased community to go to a directory of qualified medical fitness professionals is something unheard of anywhere else. The three reasons given are just the tip of the iceberg as to why you should be a part of this movement, the MFN!

Click to learn more about joining the MedFit Network as a professional member.


This column was featured in the summer 2020 issue of MedFit Professional Magazine. Click to read the latest issue and get your free subscription.


Maurice Williams offers a rare combination of advanced academic training, personal experience as a competitive athlete, entrepreneur skills and 22 years of experience in personal fitness and training. He has a BS in Exercise/Sport Science from Elon College (Now Elon University) and an MS in Clinical Exercise Physiology from Ohio University. He currently serves as the Director of Membership Services for the MedFit Network. 

broccoli

Building a Better Vegan/Vegetarian Sports Diet

Among athletes, “turning vegan” (or vegetarian) is not a passing fad. Given the most popular ages for embarking upon a vegan lifestyle are 19, 20 and 21, many college athletes are asking me how to eat a meatless sports diet.

First, I want to understand why they are choosing to cut out animal-based foods. The standard reasons are:

1. Vegan and vegetarian diets tend to be healthier than a diet based on burgers and bacon. Indeed, plant-based meals with beans, veggies, and whole grains are nutrient dense, fiber-rich, and abundant in healthful phytochemicals and healthy fats. (Yet, vegan diets are not always healthier. Coke, Oreos, Skittles, Doritos are vegan-friendly…)

2. Vegans/vegetarians are leaner than omnivores, so some athletes embark upon a vegan lifestyle in hopes of losing weight. That might happen if your vegan/vegetarian diet coincides with limiting your intake of calories. Knocking off 300 calories of ice cream and replacing it with 100 calories of berries creates a significant calorie reduction.

3. Plant-based diets address concerns about animal rights and the environment. Hence, vegan/vegetarian diets appeal to animal lovers and folks who want to help save the planet. Reducing animal agriculture is one small way to curb global warming (and every little bit helps). But according to Frank Mitloehner PhD professor and air quality specialist at UC-Davis, industry and transportation are far bigger polluters— as is wasted food. (Forty percent of food we produce never gets to the table.) This podcast with Dr. Mitloehner offers science-based climate-change facts.

4. Though not verbalized as a reason to go vegan, meatless diets, unfortunately, are a popular way for athletes with anorexia to cut out chicken, beef, fish, eggs, dairy to the point they are living on little more than fruits and veggies. Eating disorders can change healthy vegan meals into diets deficient in not only protein, but many nutrients, including iron, calcium, zinc, B-12, vitamin D, iodine, and omega-3 fats. Within a few months, good health can dwindle into injuries, hair falling out in clumps, low energy, and poor athletic performance.

Considerations when building a vegan sports diet

The busy lifestyle of vegan athletes can create nutrition challenges. For example, when eating on the run, vegans may find Oreos are more readily available than, let’s say, roasted chickpeas. Grab-and-go snacks of just a bagel or a banana should get balanced with some protein — but is hummus or soymilk readily available? All this means vegan athletes have to be responsible and plan ahead.

When listening to my vegan/vegetarian clients, I often hear “red flag” statements that signal misinformation. Let’s take a look at some common misconceptions and correct some myths related to vegan/vegetarian sports diets.

“Carbs” are fattening, a waste of calories? False! 

Plants are carbs! While you want to limit nutrient-poor carbs (like Frosted Flakes, Pop-Tarts, ramen), wholesome carbs (preferably called grain-foods) should be the foundation of every meal to fully fuel muscles. Athletes who train one to three hours a day can easily end up with needless fatigue if they try to thrive on fruit and salads. Grains (and all “carbs”) are NOT inherently fattening. Excess calories of any food can be fattening.

As a vegan/vegetarian athlete, you would be wise to eat grains (such as oatmeal, whole wheat bread, brown rice) as the foundation of each meal/snack. Combine them with a colorful assortment of fruits and/or vegetables for more muscle-fuel, and of course, a dose of protein.

Lunchtime salads are a healthy vegan meal? Sometimes.

While salads can be nutrient-rich, they can also be protein and carb-poor—but high in calories given a “little bit” of olive oil on a big salad ends up being a lot of dressing. Filling up on calories from fat will not refuel depleted muscle glycogen. Vegan athletes could better refuel their muscles with a grain-protein combination such as a hummus wrap or beans and rice.

Quinoa can be the “protein” in a vegan meal? No!

Quinoa is reputed to be a protein-rich grain, containing all the essential amino acids needed to build muscle. It is not a stand-along protein-rich food. If you compare quinoa to other grains, you’ll see it offers only 6 grams of protein per 200 calories, similar to rice (4 g), and less than pasta (7 g). Most athletes should target 15 to 25 grams of protein at each meal. That means, you want to add more than just quinoa to your salad. How about tofu? beans? lentils?

Almond milk is a replacement for dairy milk? No way!

Almond juice (it is not milk) has far fewer nutrients than dairy milk. Milk’s 8 grams of high-quality protein is life-sustaining. The 1 gram of low-quality protein in almond beverages is not. Soy or pea milk are acceptable dairy-free alternatives to cows’ milk.

Soy causes cancer and man-boobs? Wrong.

The latest research indicates soy is cancer preventive and is safe— even for women with breast cancer. As for man-boobs, the one case study about unusual male breast development refers to a person who routinely drank three quarts of soymilk a day. That is a LOT of soymilk. For the latest soy updates, enjoy this podcast.

Protein bars and powders can replace real foods? Not really.

Protein-rich foods are preferable to highly processed bars and shakes. Nutrients in natural foods interact synergistically Instead of yet-another bar or shake for a meal or snack, how about cereal + (soy) milk, crackers + hummus, or banana + nut butter? Aren’t these real foods more in keeping with the spirit of veganism?


Sports Nutritionist Nancy Clark, MS, RD counsels both casual and competitive athletes in the Boston-area. Her updated (2019) Sports Nutrition Guidebook can help you optimize your eating. Visit NancyClarkRD.com for information about appointments, books, and teaching materials.

preparing-vegetable

Whole Person Integrative Eating: A Dietary Lifestyle for Attaining and Maintaining Weight Loss

At the beginning of our Whole Person Integrative Eating (WPIE) coaching sessions, Alison was a 64-year-old woman who weighed 235 pounds and wore a size 3x. A former businesswoman turned professional meditation practitioner, Alison’s obesity began as a teenager. She had tried many “diets-du-jour” over the decades. Each time she would lose some weight—sometimes a lot; then she would return to her preferred “go-to” foods and gain back the weight…

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How Exercise May Be the Only Way to Curb the Diabetes Epidemic

The incidence rate of type 2 diabetes has been increasing in the United States for the past 40 years.  In fact, the American Diabetes Association estimates that at least half of all US adults (over 65 million people) have pre-diabetes or full-blown diabetes.  It is often underreported on death certificates, and is probably the third leading cause of premature death in the US.

So why is there such an increase in diabetes in this country?  The biggest reason is diet.

From a young age, children are eating processed food. When they enter school – lunchrooms in many school districts are sponsored with food from McDonald’s, Pizza Hut, and Coca Cola.  In college – most dorm food is also like fast food, and they can eat as much as they want. That and their foray into alcohol, and we have the beginnings of obesity, insulin resistance, and pancreatic damage. The very concept of type 2 diabetes used to be called “adult diabetes”.  Since many teenagers are now diagnosed, it’s now time to change the name.

One would say that if diabetes is a disease of the foods that you eat, then simply change the foods you eat. Not that simple. Once you’re diagnosed with diabetes, you become a ward of the medical system. Doctors will perform a lot of tests, take blood, and prescribe both insulin and drugs to mimic the glucose-lowering effects of the body, and many spend a minimal amount of time counseling on the right type of diet for your needs.

There are, in fact, many good diets to lower blood sugar, like the well-known Keto diet, which emphasizes higher fats and low carbohydrates. This is something that doctors have been prescribing in one form or another since the Atkins diet in the 1960s. What about vegetarian and vegan diets?  If you ask Dr. John McDougall, one of the nation’s leading plant-based doctors, he would advocate that a diet higher in plant-based carbohydrates is better for the body than high amounts of meat and cooking oils.

Both may have a point, but if you look at the food choices that most Americans have, they walk into a grocery store, and if they’re not savvy enough to shop on the outside isles (fruits, vegetables, meats, cheeses), they are trapped in an endless cycle of boxed cereals, candy bars, frozen foods, soft drinks and alcohol. It is almost impossible to go to a store and not pick up about 50-75% of food from a box, bucket or bottle.  Many still haven’t put two and two together — that the foods they eat now will have an effect on their physiology and medical status in 5-20 years.

So what’s missing? I have been in an interesting position of working in diabetes research in the 1980s, and watching from the sidelines the work, research, and policy in this area of medical care for the past 30 years. Here are my thoughts.  

First, although exercise is touted as part of the trilogy of treatment for diabetes (along with diet and insulin), it is the first to be discarded for another type of treatment that is expedient and profitable.  

Second, there are little, if any, referrals to the health club sector in order to work on basic exercise programs for persons with diabetes. Even moderate types of programming will results in dramatic drops in body weight (and fat), daily blood sugars, and A1c levels. It simply is not being done. Many in allied health scream that personal trainers and fitness instructors are not qualified to teach exercise programs for diabetes. With the advent of medical fitness over the past 20 years, this simply isn’t the case today. I would think that having a mechanism to get patients into health clubs through their health plan, or Medicare, or a revolving door policy with their physician group, would be an outstanding way to get more patients into the exercise routine.  

Third, people who work in the fitness industry should be looking very carefully in getting diabetic persons into their facilities in their communities. This takes an effort with health club trainers, club managers and company owners to reach out to the medical community through health programs, lectures, fairs and membership discounts in order to get patients in the door.  It may even entail home exercise visits, or online coaching where patients are taught programs, and keep their exercise routines times and exercise notes. 

Lastly, the fitness industry needs to move into the technology realm and look at the effects of exercise on patients both over 3-4 weeks, but also 3-4 years. This will be done through outcomes-based software programs that can be detailed to physicians, health plans, and sports medicine journals. Once the majority of medical fitness centers and health clubs are on board, we will see a changing of the guard in terms of what Americans think is the best type of treatment program to reduce diabetes symptoms, and look at the data of how people exercise, and how many of their health risks are being reduced by a challenging and consistent exercise program. This can be done at any age, and at almost every state of diabetes — whether they are newly diagnosed, or have basic complications that they are dealing with regarding long-standing diabetes. 

It is time to embrace exercise as part of a diabetes prevention and reduction strategy.  If not, in 20 years we will probably see the epidemic at such a high level, that a good portion of Americans will not be able to work due to their complications.  The costs to society will be even higher than they are now. It’s a risk we don’t need to take, because of the untapped market of over 31,000 health clubs in the US, there is virtually no reason not to engage in exercise. It would seem that our nation’s health depends on our next steps – literally. 


Eric Durak is President of MedHealthFit – a health care education and consulting company in Santa Barbara, CA. A 25 year veteran of the health and fitness industry, he has worked in health clubs, medical research, continuing education, and business development. Among his programs include The Cancer Fit-CARE Program, Exercise Medicine, The Insurance Reimbursement Guide, and Wellness @ Home Series for home care wellness.

organic food

Everything You Need to Know About the Benefits of Organic Food

With the recent rising health concerns and increasing awareness for the benefits of organic produce, organic products have become more popular in recent years, especially considering the ongoing battle with obesity and diabetes faced by a large population of the United States. There are so many benefits to choosing organic products.

What does organic actually mean?

Organic products are grown under a natural agricultural system without the influence of synthetic fertilizers or chemicals (1). The regulations vary from country to country, but generally speaking, organic farming means growing crops without the use of any synthetic pesticides, GMOs, and certain toxic fertilizers; for raising livestock for meat, eggs, or dairy, the livestock must be fed organic products, have regular access to natural outdoor areas, and they cannot be given any growth hormones or antibiotics.

Monocropping

Monocropping is the term for planting a single crop type in a large area of farmland, which is a widely used technique in non-organic agriculture. This leaves this crop very vulnerable to being quickly wiped out by a bug or a disease. Consequently, farmers must spray chemicals to kill these diseases/bugs, filling the crop with these toxins which are not designed for human consumption.

Organic farmers practice planting a variety of different crops in one area to attract a range of bugs and other wildlife, which will naturally keep the plants healthy.

Norma Brault, a food blogger at Big Assignments and Research Papers(2), states “Herbicides and pesticides aren’t able to differentiate between ‘good’ and ‘bad’ insects, so simply wipe out everything but the crop. Organic farming practices do not use these toxins, so they don’t negatively affect biodiversity and promote healthy growing techniques to maintain the living organisms the crops need to grow and keep the soil healthy and rich in nutrients.”

Pesticides, Insecticides, Fungicides, Herbicides…

Such toxic chemicals are commonly used in more conventional, non-organic agriculture and can end up being ingested when we eat these foods. The residues of these chemicals end up in the food we eat.

Environmental Impact

Organic farming is unquestionably better for the environment, by reducing pollution, energy usage, water usage, and soil erosion, and increasing soil health and fertility.

Local food production and markets are also better for the environment by reducing emissions and unnecessary plastic packaging.

Organic agricultural techniques don’t harm the community surrounding the farmland, it keeps harmful toxins out of the air, the soil, and even the drinking water – protecting the farmers, local people, and wildlife.

These chemicals will even end up in the ocean (3) – as everything eventually does – whether by leaking through the soil into aquifers, blowing into nearby bodies of water, or running off into the sea in the rain, and can be damaging to ocean life.

Keeping Livestock Healthy and Happy

Livestock raised organically are never given animal byproducts, growth hormones, or antibiotics, which keeps them much healthier and happier and at lower risk of diseases and infections. They are also given plenty of space to roam outdoors.

David Green, a health writer at  Boomessays and Studydemic (4), says “It’s well-known that the meat of stressed animals tastes worse – organic practices ensure the meat tastes as best it can, since the livestock is well taken care of.” The same also applies to crops! Healthy, happy crops will taste better than monocropped, herbicide-filled crops.

Better Tasting Food!

Organic farming produces food that is richer in nutrients, so it is much better for your health and wellbeing. The soil is nutrient-rich as a result of sustainable farming practices, while farmers are forced to spray chemicals on crops in non-organic agriculture, since the soil is not naturally being replenished.

There are countless benefits to organic produce, helping improve the health of the earth, the sea, drinking water, local wildlife, the environment, farmers, local communities, and you and your family. By choosing to eat organically produced and certified organic food products, you are actively choosing to help keep the world healthy.


Beatrice Potter is a web writer at Best essay writing service UK and OXEssays review. She writes about organic food and health. She also is a tutor for Best Essay Services.

 

References

(1) https://ota.com/organic-101/how-organic-food-grown

(2) Norma Brault, food blogger at Big Assignments and Research Papers

(3) https://www.sciencedaily.com/releases/2008/02/080216095740.htm

(4) David Green, a health writer at Boomessays and Studydemic

 

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